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Rake Siahaan

@rake.shn_

2 years ago

Photo by Rake Siahaan on February 22, 2025.

Photo by Rake Siahaan on February 22, 2025.

Photo by Rake Siahaan on February 22, 2025.

Photo by Rake Siahaan on February 22, 2025.

Photo by Rake Siahaan on February 22, 2025.

Photo by Rake Siahaan on February 22, 2025.

Photo by Rake Siahaan on February 22, 2025.

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Posted On: February 22nd 2025, 02:34 pm

Experience

#2024/2025

Comments (2)

abang_obie

2 years ago

abang_obie

Gacorr abiesssszz capt🔥

More posts

Part of the race day routine 🗣️🗣️

Pastors of polygyny

With the evenings getting a little bit colder, I just had a sudden craving for a big bowl of coddle.

This is one of the first videos I made when I started seriously producing food content back in January of 2025, and everything I say in this still holds true. It just popped into my head so figured it was worth a repost.

Coddle is a deeply personal dish for many Dubliners and is one of the dishes to which we really chain our identity.

dishes like this speak to the history of Dublin and Ireland, and how a culture of making something from nothing has turned into a food that so many people turn to for comfort when the winter sets in and the evenings get a little bit colder and longer.

I’ll be making a coddle this week.

TRICK OR TREAT 👻 🎃🕸️🕷️

Mai toh esii hi hu 🙂‍↔️🫶

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#fyp #trendingnow #karanaujla #makeup #foryou

اصن یه وضعی😆