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2 years ago
Co Creator: wewent.my caraaaaaa.y nrcylc
Photo by KW | Travel With Me on March 11, 2025.
Photo by KW | Travel With Me on March 11, 2025.
Photo by KW | Travel With Me on March 11, 2025.
Photo by KW | Travel With Me on March 11, 2025.
Photo by KW | Travel With Me on March 11, 2025.
2
Posted On: March 12th 2025, 04:44 am
Dakgalbi is extra good when you add perilla leaves. I can’t believe it’s so good. One of my regrets was not getting bulks of perilla leaves at the market to bring back home, it is insanely cheap. Seoul and South Korea would never be the same again.
#namiisland #southkorea #seoul #gangwon

Have you tried perilla leaves?
Comments (2)
spirit_forest_love a year ago

spirit_forest_love

🔥❤️

lara_felicitas a year ago

lara_felicitas

This looks sooo delicious 🤤

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