Posted On: March 12th 2025, 04:44 am
Dakgalbi is extra good when you add perilla leaves. I can’t believe it’s so good. One of my regrets was not getting bulks of perilla leaves at the market to bring back home, it is insanely cheap. Seoul and South Korea would never be the same again.
#namiisland #southkorea #seoul #gangwon Have you tried perilla leaves?