Posted On: March 12th 2025, 01:40 pm
It’s amazing what flour, water, and salt can turn into. A final shape before resting in a banneton
@bulkabaskets for a cold 24 hours.
A special loaf coming up tomorrow.
Ingredients
450g Bread Flour
50g Spelt
100g starter
375g water 💦
10g kosher salt 🧂
5 hour bulk fermentation
24 hour final fermentation
#sourdough #recipe #sourdoughscoring #sourdoughbaking #crumb