Erik Malmsten

Menú tryouts and testings from the last weeks 🫶

1-2, Beet Salad for private dinner.
Pickled & Smoked Gold Beets, Elderflower Vinaigrette, Thyme and Olive Oil @restolivia

3, “Golden” Cacio e Pepe with Bucatini & Pink Peppercorn
@oliviaosteria
4, Grilled Spaghetti Agli e Olio for new Frutti di Mare Dish @oliviaosteria
5, Roasted Foie Gras Butter & Port Wine Gel with Spices
@restolivia
6, Black Sesame Ice Cream, Yuzu, Active Charcoal, Mint Oil @okazu_rd
7, Crab Gyoza with Espirulina & Mushroom Tea
@okazu_rd
8-9 New Crab Rice, Fermentad Carrot Kosho, Furikake and Bubu over Warm Koshikari rice
@okazu_rd
10, Shiitake Rubbed Striploin, Bone marrow Grilled Lettuce & Home made Soba Noodles. new dish at @okazu_rd
11 -12, Koji, Rice Milk Chocolate Pudding @okazu_rd
13, Testing Escargot for new menu @restolivia
14, Mexican style pizza for around the world campaign @pizzeriacyrano
15, Koi Petit Fours made with Chocolate and Lavander for @okazu_rd
16-17, !! SMORES !! New Chocolate Bar flavor for @oliviaosteria

#push #neverstopexploring #foodhallgroup