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Aron Taype Sulca

@aronrescuer

2 years ago
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Posted On: March 26th 2025, 06:33 am
Que el que no tenga algo por que morir, no debería vivir…

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My shoulder hurts.. #SHUTTER We won an IPHONE 18! Haha letsgoo 🔥🙌 @shakerattleandball @yaparazzievents
XZY 🤝 JONATHAN. MVP's AURA HITTING DIFFERENT. 🖤🩸🔥 #NongshimRedForce #BGMI #Esports #NSWIN #BMIC
November in the kitchen. 🍎 A new monthly meal rotation for the nourished home. As the weather turns colder, I find myself gravitating toward the foods that have always belonged to this time of year. Slow-cooked meats, rich stocks, warm breakfasts, seasonal fruit, root vegetables, homemade bread and something sweet after dinner. I love having a general rotation of meals to pull from throughout the month. It takes some of the daily decision-making out of feeding a family, makes food shopping easier and gives me inspiration when I find myself wondering what to make. I like to write out a list of my meals on Sunday evening so I know what I need to do for the week. I also believe that nourishing a household is about more than the individual meal. It’s the stock simmering on the stove, the apples stewing for breakfast, the bread cooling on the counter and the leftovers being turned into tomorrow’s lunch. These are the little rhythms that make a kitchen feel alive and a home filled with love. I’ve included breakfast, lunch, dinner, desserts and snacks so you have plenty of inspiration for the whole family. Save this for November and tell me what you’re making first. ♡
You've grown up. Your Milo habit hasn't, it just got an adult upgrade.⁠ A limited edition cruffin for the Milo lovers. You know who you are.⁠ -⁠ MILO DINO⁠ CRUFFIN⁠ A chocolate cruffin, dusted in Milo and filled with Milo crémeux and chantilly cream. Finished with a Milo glaze and toasted Milo crunch.⁠ .⁠ Available until 2 December.⁠ Order through linkinbio.
A lovely Halloween evening yesterday @theseahorseguildford which is located in the heart of the picturesque town of Shalford. They had a live band performing who were excellent and I will definitely be wanting to see them again 🙌🏻 “Bring them back”! 🤪 Yet another wonderful refurbishment and this time instead of being mostly open plan, they have areas which are more private with about 6 tables in each so you can choose to be out in the open or not, depending on what kind of day/evening you are wanting. What I chose… Starters from the main menu… PAN-FRIED WILD SCALLOPS, Artichoke purée, smoked pancetta, samphire. ROASTED BEETROOT, Whipped Goat’s cheese, butternut relish. All the food was really good, but I was surprised just how good this roasted beetroot salad was 😋 Main from the main menu… 7OZ FILLET STEAK, served with red wine caramelised onion, triple-cooked chips, parsley butter and peppercorn sauce. Main from the specials menu… ROTISSERIE CHICKEN PAPPARDELLE, sautéed mushrooms, porcini & madeira sauce, shaved parmesan. This chicken pasta dish was out of this world so delicious so much flavour 🤤 I another thing I love about this Mitchells and Butlers country pubs is that they have a great selection on the main menu but then each individual pub has a different specials menu. So if you are regular to these lovely pubs like me, you’ll never get bored of the food 🙌🏻 #invite #theseahorseguildford #countrypub #guildford #guildfordrestaurants
Beautiful Sunday in NYC 🥰
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