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Erin

@erinwalker.__

2 years ago

Photo by Erin on April 13, 2025.

Photo by Erin on April 13, 2025.

Photo by Erin on April 13, 2025.

Photo by Erin on April 13, 2025.

Photo by Erin on April 13, 2025.

Photo by Erin on April 13, 2025.

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64

Posted On: April 14th 2025, 02:48 am

Tagged Users:

@mollycduggan

@lilycpatterson

@lex_islosingit

@asher.belkorchi444

asher.belkorchi444

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Comments (64)

pulvinoludwig

a year ago

pulvinoludwig

❤️

andrewwhite.__

a year ago

andrewwhite.__

baddest baddie in the big apple 🍎 😝

pulvinoludwig

2 years ago

pulvinoludwig

❤️

mmorgan_landy

2 years ago

mmorgan_landy

AND I LOVE THIS SONG

mmorgan_landy

2 years ago

mmorgan_landy

i miss u so much ur so gorgeous

ogtaguti

2 years ago

ogtaguti

you’re so nyc 😋

sydneyszim

2 years ago

sydneyszim

ur perfect

bella.rose2823

2 years ago

bella.rose2823

hey there baddie!!!!

mollycduggan

2 years ago

mollycduggan

my favorite noki

mollycduggan

2 years ago

mollycduggan

GIRLFRIEND 😍😍

maddiebirkman

2 years ago

maddiebirkman

Cutie

lillianaspo

2 years ago

lillianaspo

😍😍

glgreber

2 years ago

glgreber

too pretty for nyc

fiona__mclaughlin

2 years ago

fiona__mclaughlin

ICONIC

fiona__mclaughlin

2 years ago

fiona__mclaughlin

ADD TO CART, but this one’s for me😍😍😍

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I promise Girls. Let's do this.

out of no where…BOOM 💥🤛🏽

CHEESY POTATO EGG BITES #PeteAndGerrysPartner — this one’s an easy-to-make breakfast to feed a hungry crowd. @peteandgerrys organic pasture-raised eggs are laid by hens who roam on wide-open organic pastures and have such a wonderful flavor. These eggs are as close to nature as it gets. Plus, to make the most out of National Farmers Day (which is today!), I’m using some local new potatoes that are tender and so buttery.

#breakfast #cooking #potato #eggs

Ingredients (makes 6 servings)

3 tablespoons butter, cut into 6 pieces
12 petite gold potatoes, boiled
1/3 cup sharp cheddar cheese
6 eggs
Salt
Chili oil, for serving

Heat the oven to 425°F (215°C).

Using a 6-muffin tin, grease the tin with butter. Add 2 small potatoes to each muffin cup and, using a small jar, smash the potatoes to form a cup.

Add a tablespoon of cheese to each muffin compartment. Bake for 20 to 25 minutes, until the potatoes are golden brown on top.

Carefully remove the pan from the oven. Reduce the temperature to 325°F (165°C).

Crack an egg in each potato cup. Season with salt. Bake for about 15 to 18 minutes, until the egg whites are opaque, but the egg yolk is still a bit soft.

Serve warm with chili oil on top.

from Paris with love 🌹

😅😅😅