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Devin Landis

@dirthethan

a year ago

18

5

Posted On: April 29th 2025, 08:15 pm

Tagged Users:

@getloosegolf

Getting them swings in , #cheaperthanabucketofball #gettingloose

Comments (5)

getloosegolf

a year ago

getloosegolf

🔥🔥🔥🔥

va_terr_bear

a year ago

va_terr_bear

Not if they're not aware!!! Right at @gills_7_5_7

va_terr_bear

a year ago

va_terr_bear

Tight invite😢

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Your Friday Sweet Lunch in 🇦🇹 Topfenpalatschinken

I know it’s a crime without raisins (rum-soaked!) .. but we were out 🤷‍♀️

Recipe Palatschinken:
250g flour
Start with 0.5l milk and add more as needed
3 eggs
Pinch of salt
Lots of butter for the pan

Recipe filling:
Mix 50g soft butter with 30g powdered sugar and grated lemon peel. Add some vanilla, 3 eggs, 125g sour cream, 250g Topfen (or a substitute - see below) and additional 40g sugar.
40g @stroh_austria rum soaked raisins

Butter a dish. Fill Palatschinken as shown by folding in the sides so the filling stays in. Arrange in dish overlapping - you can cut the Palatschinken in half so the open end shows on top.
Bake at 360F / 180C for 15 mins. Pour additional mixture over the Palatschinken.

If you have filling left, add a little milk or heavy cream to make it more runny and use this to pour over Palatschinken mid-bake - no waste!

If you used all your filling, mix 140g milk, 2 eggs, 40g sugar, 3 Tbsp sour cream for that pour.

Bake for another 15-20 mins or longer depending on the size of your dish.

Dust with powdered sugar.

Topfen:
If you can’t find Topfen or Quark (note: Quark is more creamy / less firm than Topfen), make your own substitute with 1l milk and 1l buttermilk. I posted a reel a while ago. You can also use Farmers Cheese or Ricotta as substitute. These are however grainy. Topfen is not. Push your grainy substitute through a sieve to get a smooth texture.

Mahlzeit! ♥️🇦🇹

#topfenpalatschinken #palatschinken #sweetlunch #austrianfood #topfen