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Ajil_Team_DC

@ajil_dc

a year ago
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Posted On: May 1st 2025, 09:19 am
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Comments (128)
akutidakdikenal146 5 days ago

akutidakdikenal146

Ganteng sayangku @Ajil_dc

_prettyy.gr1ll 7 months ago

_prettyy.gr1ll

ajil inget aku ngga

dianaafriliyani_27 10 months ago

dianaafriliyani_27

Assalamualaikum

mesah828 a year ago

mesah828

❤️❤️❤️❤️❤️

yraa_jaa a year ago

yraa_jaa

Ajill pengen di sapa SMA kmu pke vidioo

hmaira_rara a year ago

hmaira_rara

Btw semangat syuting di dc ajil🙌😍

hmaira_rara a year ago

hmaira_rara

Fb ajil

mika_stecu11 a year ago

mika_stecu11

Fb bang

dc_kisah a year ago

dc_kisah

🔥🔥

emiliana_kumang a year ago

emiliana_kumang

Nama

emiliana_kumang a year ago

emiliana_kumang

Sapa

emiliana_kumang a year ago

emiliana_kumang

Hai

az.za2460 a year ago

az.za2460

Sinisss amatttt😍

aliyahsitifatima a year ago

aliyahsitifatima

Ganteng bangat

nurcahyaafifah a year ago

nurcahyaafifah

Sumpah ganteng banyet

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Μετά από 18 ολόκληρα χρόνια τίποτα δεν μένει ίδιο. Μιλάμε για μια άλλη ζωή εντελώς 😅 Κι όμως μερικά πράγματα δεν έχουν αλλάξει κι αυτό είναι οι σχέσεις των άνθρωπων ακόμα κι αν χάνονται μέσα στο χρόνο ❤️ Βρεθήκαμε ξανά για μια πολύ αγαπημένη μας δουλειά, γελάσαμε, θυμηθήκαμε και τον Φεβρουάριο το «Μόλις Ξαναχώρισα» θα βρίσκεται στους κινηματογράφους Stay tuned ✨ ————————————————————————————————— @xrysa_stav #🙏
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RICE CONGEE USING A ROTISSERIE CHICKEN (CHAO GA) INGREDIENTS 1 rotisserie chicken 1 onion, peeled 4 to 5 slices ginger (about ⅛-inch thick) 8 cups water 1½ cups white rice, rinsed (I used jasmine rice) FOR SEASONING Fish sauce Chicken bouillon Salt Sugar FOR SERVING Chopped cilantro Chopped scallions Fried shallots Julienned ginger Black pepper Instructions 1. Shred all of the meat from the rotisserie chicken and set aside. Place the chicken bones, carcass, and skin into a large pot along with the onion, ginger slices, and water. Bring to a boil, then reduce the heat to a simmer. Simmer for 30 to 45 minutes to create a simple chicken stock. 2. Remove and discard the bones, onion, and ginger, leaving only the broth in the pot. 3. Add the rinsed rice to the broth. Simmer for 45 to 60 minutes, or until the congee reaches your desired consistency. Stir occasionally to prevent the rice from sticking to the bottom of the pot. 4. Season to taste with fish sauce, chicken bouillon, salt, and/or sugar. 5. Add half of the shredded chicken into rice congee (save other half for chicken salad) Garnish with scallions, cilantro, fried shallots, julienned ginger, black pepper, and any other toppings you enjoy. NOTE For a thicker congee, simmer longer. For a thinner consistency, add more water or broth as needed. Adjust the seasonings to your taste preference.
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