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Sasha Ernest

@visualsbysash

a year ago

JONAS X @remys.rings

shot on canon eos R
edited in lightroom classic

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Posted On: May 9th 2025, 03:54 am

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@remys.rings

JONAS X @remys.rings

shot on canon eos R
edited in lightroom classic

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15-Year-Old Girl Arrested For Using AI To Frame Her Ex-Boyfriend For A School Sh%oting Threat in the U.S

A 15-year-old girl in Florida has been charged after allegedly using an AI-altered image to frame her ex-boyfriend for threatening a school sh%oting.

According to the Hillsborough County Sheriff’s Office, deputies responded to Riverview High School on Wednesday, Oct 14, after school administrators received an email containing a screenshot of an Instagram post threatening a sho%ting at the campus.

The post appeared to have been made by a male student at the school. However, after interviewing him, detectives determined that he had not published the threat.

Further investigations linked the incident to his 15-year-old ex-girlfriend, who was a former student of the school. Authorities said the teenager later admitted to sending the email containing the image that had been altered using artificial intelligence (AI).

She was charged with making a written or electronic threat to conduct a mass sh%oting, unlawful use of a two-way communications device, and disrupting a school campus.

🍫🥥 HIGH PROTEIN CHOCOLATE COCONUT DESSERT

#GoodCulturePartner This might be one of my favorite high protein desserts I’ve made with @good_culture cottage cheese. It’s rich, creamy, chocolatey, and so satisfying.

I’ve lost over 150 lbs, and desserts like this have been a big part of making that weight loss sustainable. I still love chocolate, I still love dessert, and I don’t believe you need to give those things up to reach your goals.

Makes 4 servings, with 205 cals and 18g of protein per serving. Enjoy it with a spoon, or dip fresh strawberries or apple slices right into all those delicious layers.

✅Remember, comment FLAVOR and I’ll message you how to preorder my new high protein cookbook!

INGREDIENTS

Chocolate Protein Mousse
1 tub (16 oz) Good Culture 4% cottage cheese
5-6 tbsp unsweetened cacao powder (I use 6)
1/2 cup to 3/4 cup powdered monkfruit

Creamy Coconut Layer
1/4 cup greek yogurt
3 tbsp unsweetened shredded coconut
1 tbsp powdered monkfruit
1/4 tsp vanilla extract or paste

Chocolate Shell
4 tbsp sugar free chocolate chips
1 tsp coconut oil (optional)

Here is how I made it:

1.Add your cottage cheese, cacao powder, and powdered monkfruit to a small food processor. Blend for 1-2 mins until completely smooth and creamy. Make sure your sweetener is POWDERED, otherwise the texture can be gritty.

2.Transfer the chocolate mousse to a serving bowl, container, or right back into the cottage cheese tub. You can refrigerate it for 1–2 hours if you want a thicker, richer texture.

3.In a separate bowl, mix your yogurt, shredded coconut, powdered monkfruit, and vanilla until well combined. Make this as coconuty as you want.

4.Spoon the coconut mixture over the chocolate mousse and spread evenly to create a creamy coconut layer.

5.Melt your chocolate chips in the microwave in 15-second increments, stirring between each until smooth. Add a little coconut oil if needed, then pour over the coconut layer and spread into a thin, even shell.

4.Refrigerate for at least 1 hour until all the layers set, thats important.

If you make it, be sure to let me know on SHREDHAPPENS.

ENJOY! . . . . #highprotein #lowcarb #goodmoodfood