Posted On: June 15th 2025, 02:08 am
What a night to remember at Farmstead in beautiful St. Helena, Napa Valley! They kicked off their first Live Fire series of 2025 in the most delicious way possible—with award-winning Chef Tavel Bristol-Joseph of Canje + Emmer & Rye Hospitality Group (all the way from Austin, TX!) and his right-hand man, Chef de Cuisine Sho Uemora, teaming up with Farmstead’s own dream team—Stephen Barber, Kipp Ramsey, Mike Markoff, and crew—for a one-of-a-kind culinary collaboration that had our taste buds dancing. 🕺🔥👨🍳
From open flames to open hearts, the evening was filled with soul-warming stories, fun conversations, laughter, and some of the most mouthwatering dishes we’ve ever experienced. Watching these chefs work their magic—adding passion in every plate, spreading kindness in every smile—was nothing short of inspiring. While their cooking was remarkable, what stood out even more was how genuinely kind and down-to-earth they were, all deeply passionate about sharing their love of food with us.
Stay tuned—you won’t want to miss the next one. For now, check out some of the images from the event!
Photos by Kenny Kim Photography © 2025 - http://www.kennykim.com