The Chew Review

The east end may ban me for revealing their best kept secret. ‼️

Only one year old, this might be one of my favourite restaurants in Toronto. A playful, personal menu built on local childhood memories and 100% Ontario ingredients.

The roasted carrot “banana split” with basil ice cream and a heavy slice of Brie blew my mind. Smoky, charred asparagus with tobiko potato salad was giving unique Japanese vibes. A juicy, medium-rare burger with house Cheese Whiz on challah inspired by Filipino pan de sal is easily one of the best restaurant burgers in the city. Do not miss the pork presse which literally melts in your mouth beneath the sweet pineapple inspired radishes. A Miss Vickie’s martini (!!). And yes—mini espresso martinis with their take on timbits for dessert. ☕️ 🍩

Unforgettable.

📍 @restaurantrickyandolivia

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