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Travis schurr

@bigtravflicks

a year ago
Co Creator: thepezleague clanko_media teamlyndakerpez
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Posted On: July 7th 2025, 02:25 am
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OH MY GOODNESS

13-3 dub for the boys
Comments (19)
usa_sports_power a month ago

usa_sports_power

Send me this post ✅️

thesportsaux 7 months ago

thesportsaux

Can’t send a message unless you start the thread. Hit us back!

dominatorlax21 10 months ago

dominatorlax21

🔥🔥🔥

winki_21 10 months ago

winki_21

Not bad

f0iles a year ago

f0iles

@mclean.agrette I heard it was staged

716nick a year ago

716nick

That was gross

bkazmierski15 a year ago

bkazmierski15

This is staged for anyone wondering‼️‼️

neeeeeemer a year ago

neeeeeemer

Ewww🐐

louiscarltremblay a year ago

louiscarltremblay

Where are you Brasco

vendittibrady a year ago

vendittibrady

Mid

quinlan_clair a year ago

quinlan_clair

Waiting for my callup

austin_michaud a year ago

austin_michaud

try that in my league

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Let’s Make this no Maida, No Onion-Garlic Navratri Special Sabudana paneer Jhol Momo in Nepali Style without any Tamjam . Ingredients For the momo 1 cup sabudana (tapioca pearls) ½ cup grated carrot ½ cup crumbled fresh paneer Salt to taste (as per your vrat rules) 1 tsp ghee For the creamy jhol 2 medium tomatoes 2 tbsp peanuts 1 tbsp sesame seeds 1 green chilli ½ tsp grated ginger (optional) 1 tsp mustard oil Water as needed Salt to taste (as per your vrat rules) Method Soak the sabudana: Soak for a few hours until softened. Drain thoroughly and let the excess moisture evaporate. Prepare the filling: Mix grated carrot, crumbled paneer, salt and ghee. Make the jhol paste: Dry-roast peanuts and sesame seeds. Separately, heat mustard oil and cook tomatoes, green chilli and optional ginger until the tomatoes become very soft. Blend: Grind the roasted peanuts, sesame seeds and cooked tomatoes into a smooth paste. Cook the jhol: Transfer the paste to a pan, add water and salt as needed, and simmer until thick and creamy. Shape the momos: Mash the drained sabudana. With lightly oiled hands, flatten a portion, add the paneer-carrot filling and carefully seal into a ball. Wet your hands slightly if needed. Steam: Place the balls on greased or parchment-lined steamer plates and steam for about 20–25 minutes, checking that the sabudana is cooked through and the balls hold their shape. Serve: Place the steamed momos in a bowl and pour the hot creamy jhol over them. Enjoy immediately! Tips for best results Drain the sabudana really well so the mixture is easier to shape. Steam one test momo first; if it doesn’t hold together, the sabudana may need more draining or mashing. Vrat rules vary by household, so confirm that mustard oil, sesame seeds and your chosen seasonings are permitted. Save this recipe for your next Navratri fast! ❤️ #navratispecial #sabudanajholmomos #durgapujo #vratfood #homemade
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