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WEDDING CONTENT CREATOR - FRANCE, TUSCANY, EUROPE

@idou.studio

a year ago

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Posted On: August 1st 2025, 07:05 pm

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@chateaudelacoste

chateaudelacoste

The kind of evening you’ll remember forever.

Venue: @chateaudelacoste
Planer: @theyesmaker
Floral Designer: @tepeesauvage
Caterer: @restaurantlepetitleon

#weddingcontentcreator #weddingcontent #weddingevening #weddingdinner #sunsetdinner #francewedding

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Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

CRISPY-CHEWY GRANOLA BARS
Stir 2 cups runny creamy peanut butter, 1 1/3 cups honey, 2 tsp vanilla paste and a heaping 1 tsp sea salt. Mix in 2 cups rolled oats, 2 cups puffed quinoa, 1 cup Rice Krispies, 1/3 cup dried cranberries, 1/3 cup pepitas and 2/3 cup mini chocolate chips. Can’t find the grains? Use 5 cups oats instead. Press very firmly into parchment-lined pans, chill at least 1 hour, slice and keep refrigerated.

SAUSAGE, EGG & CHEDDAR BISCUIT CUPS
Split Grands Flaky Layers biscuits in half. Press a bottom half into each greased jumbo muffin cup. Add 2 Tbsp shredded cheddar, fully cooked breakfast sausage, a whole egg, salt and pepper. Top with the other biscuit half. Bake at 375°F until the biscuit is cooked through, whites and yolks are set and the center reaches 165°F. Rest 5 minutes. About 15 minutes

CREAMY TORTELLINI SOUP
**best ever from @pinchofyum :
Brown 1 lb mild Italian sausage. Add 1 diced onion, 2 diced celery stalks and 2 diced carrots; cook 5 minutes. Add 3 minced garlic cloves, 1 tsp salt, 1/2 tsp each pepper and Italian seasoning, 1 tsp crushed fennel seed and 6 oz tomato paste; cook 3-5 minutes. Add 1/2 cup dry white wine; reduce a few minutes. Stir in 1/2 cup flour; cook 1 minute. Slowly add 6-7 cups chicken broth; simmer 15 minutes. Add 2 cups cream or half-and-half, return to a gentle simmer, then add 14 oz refrigerated cheese tortellini and a handful of spinach. Cook until pasta is tender per package. Finish with Parmesan and parsley. For meal prep, cook/store the pasta separately and refrigerate the soup for up to 2-3 days. #mealprep #mealprepideas #weekend #athletes