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@-q

@qmaw.exe

a year ago
Photo by @-q on July 12, 2025.
Photo by @-q on July 12, 2025.
Photo by @-q on July 12, 2025.
Photo by @-q on July 12, 2025.
Photo by @-q on July 12, 2025.
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Posted On: July 12th 2025, 10:23 am
🫶🏻🫡✌🏻 @tuantigabelas
Comments (20)
raafimahendra a year ago

raafimahendra

nyampe....

gothamthic a year ago

gothamthic

congratsszzzzzzz

raditiajatayu a year ago

raditiajatayu

Kerennyahhhhh

mfajarirwani a year ago

mfajarirwani

❤️🔥

adriyus_ a year ago

adriyus_

Mahal😍

auliaptrr__ a year ago

auliaptrr__

terhura saia liat abangda kea gini

alfilio_o a year ago

alfilio_o

🔥🔥🔥

ohmygodiskim a year ago

ohmygodiskim

Boleeehhh

arbyy.a a year ago

arbyy.a

🔥🔥

jeruhmayuh a year ago

jeruhmayuh

harimau

fahmissme a year ago

fahmissme

Wew!

prrriskila a year ago

prrriskila

13

tuantigabelas a year ago

tuantigabelas

Berita kelulusan berbarengan dengan rilisnya album clipse!!!! Congrats my g, bangga bs ikut andil ❤

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Never promised pretty, but it will always be tasty! 😂🍎 SAVE this one for a fun fall treat! These GLUTEN-FREE CINNAMON SUGAR APPLE DONUTS might not win a beauty contest, but they definitely surprised me! That crispy, cinnamon sugar-coated dough reminded me of the funnel cakes & elephant ears I grew up eating. Something I haven’t had in nearly 20 years since going gluten free! Add a tart apple center & oh my goodness. SO GOOD. 🤌 You can totally make these to your liking- gluten or no gluten. 😅 GLUTEN-FREE APPLE DONUTS 🍎 Ingredients: * 2–3 apples * 1 cup pancake mix (I used @dawafulls ) * ½ cup water, approximately (adjust for your mix) * 2–3 Tbsp coconut oil, plus more as needed * 3 Tbsp coconut sugar * 1 tsp cinnamon * Pinch of sea salt * Powdered sugar for dusting How to make them: 1. Slice apples into ¼-inch rings, remove the centers & pat dry. 2. Mix pancake batter according to your package, using less liquid for a thicker consistency. I used ½ cup Da Wafulls mix with 4 Tbsp water per batch. You want the batter thick enough to cling to the apples, not run off like regular pancake batter. 3. Heat coconut oil in a skillet over medium-low to medium heat. 4. Dip each apple ring into the batter, coating both sides. Carefully place in the hot oil & cook until golden and cooked through, flipping with tongs. Watch for splattering! 5. Combine coconut sugar, cinnamon & sea salt. Gently coat the warm apple donuts. 6. Finish with a dusting of powdered sugar & ENJOY! A few notes: Da Wafulls has that slightly chewy, mochi-like texture that made these extra fun! Any pancake mix should work with adjustments to the liquid, and regular granulated sugar works beautifully in place of coconut sugar. Eat them as is, or serve them warm, add a caramel drizzle or even a scoop of vanilla ice cream! A little imperfect, a little nostalgic & a whole lot of fall fun. 🤎 Who else remembers getting funnel cakes or elephant ears growing up?! 🥹
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