a year ago
36
5
Posted On: July 16th 2025, 01:37 pm
Patis, the Filipino version of fish sauce, is a perfect way to flavor simmered fish and vegetables.
Start with cooking oil, add chopped garlic, onion and ginger.
Add lean fish like tilapia with rice water. Include vegetables like green papaya, leek and scallions.
Once simmering for up to 15 minutes, add fish sauce for flavor.
Serve with a bowl of rice.
#elegantsoul #geneharrisandthethreesounds #filipinorecipe #pesangisda #outdoorkitchen
Start with cooking oil, add chopped garlic, onion and ginger.
Add lean fish like tilapia with rice water. Include vegetables like green papaya, leek and scallions.
Once simmering for up to 15 minutes, add fish sauce for flavor.
Serve with a bowl of rice.
#elegantsoul #geneharrisandthethreesounds #filipinorecipe #pesangisda #outdoorkitchen
Comments (5)
a year agohuarealestate
She’s in her soft life, slow living era. I’m here for it. Also we use different brand of fish sauce for different dishes depending on what type of flavor we’re trying to bring out. The staples have been the squid 🦑 and crab 🦀 brand. But with more variety, my mom has tested out different ones.
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