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Eric Jerome McGeary

@eric.mcgeary

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Posted On: August 20th 2025, 01:32 pm

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#saree blouse Buy करने के लिए comment मैं link pp या dm लिखे page को follow करे तभी link inbox मैं jayega @gethypd @hypdsquad @meeshoapp
Kimberly Guilfoyle resigned as the U.S. ambassador to Greece on Tuesday after the White House asked her to do so following a string of damaging reports, including that she had asked a Republican donor to pay off her credit card. Guilfoyle was one of the first ambassadors to be nominated in the president’s second term. Once a prominent Trump insider, she suggested she will now fight to defend her reputation. At the link in our bio, learn more about Guilfoyle’s rise and fall.
Aha 😍 Diwali season is here and Neha Sharma is back with her stunning looks 🙈 #fg3
GIVEAWAY 🤎 Your new favorite place to pause.⁠ ⁠ To celebrate the launch of Avena Faux Fur, we’re giving one lucky winner a Comfort Chair in their choice of Cream or Latte ☁️⁠ ⁠ The fabric of the season meets your everyday moments. From feeding your little one to cuddling up together, enjoy all the Avena comfort you love in our softest new look 🥹⁠ ⁠ HOW TO ENTER:⁠ 🤎 Follow @twistshakebaby⁠ 🤎 Like this post⁠ 🤎 Tag a parent who deserves a cozy moment and tell us which shade you’d choose: Cream or Latte?⁠ ⁠ The giveaway ends on October 31st. One winner will be selected at random and contacted ONLY by @twistshakebaby via DM.⁠ ⁠ Good luck 🩷⁠ ⁠ This giveaway is not sponsored, endorsed or administered by Instagram.
Final preparations for tonight. 💪
🍁 Maple brown sugar cookies with maple icing 🤎 Soft, buttery, chewy, maple-filled cookies. The perfect cozy fall bake to enjoy with your favourite coffee! ☕️🍂 COOKIE INGREDIENTS * 2⅓ cups (292g) all-purpose flour, spooned and levelled * 1 tsp baking soda * ¼ tsp salt * ½ cup (113g) unsalted butter, softened to room temperature * 1 cup (200g) packed dark brown sugar * 1 large egg, room temperature * ⅓ cup (80ml) pure maple syrup MAPLE ICING (OPTIONAL) * 2 tbsp (28g) unsalted butter * ⅓ cup (80ml) pure maple syrup * 1 cup (112g) sifted confectioners’ sugar * Pinch of salt, to taste INSTRUCTIONS 1. Whisk together the flour, baking soda, and salt in a bowl. 2. In a separate bowl, cream the softened butter and brown sugar until combined. Mix in the egg and maple syrup. 3. Gradually add the dry ingredients and mix until a dough forms. 4. Cover and chill the dough for at least 3 hours, or ideally overnight. The dough is naturally sticky because of the maple syrup, so chilling is important! 5. Once chilled, let the dough sit out briefly to soften just enough to work with. Divide into portions and roll into balls, handling the dough as little as possible. Make them whatever size you prefer! I made mine into larger cookies. 6. Bake at 350°F (175°C) for 12–13 minutes, or until the edges are set. Allow the cookies to cool. 7. For the icing, melt the butter and maple syrup together in a saucepan. Remove from the heat, then whisk in the sifted confectioners’ sugar and a pinch of salt until smooth. Drizzle over the cooled cookies. A FEW TIPS 🤎 * Don’t skip chilling the dough! It makes it much easier to handle. * Work quickly when rolling your cookies, as the dough becomes sticky as it warms up. * The maple icing is optional, but adds an extra touch of sweetness and maple flavour! Save this for your next cozy fall baking day! 🍁☕️ #fallbaking #maplecookies #cozybaking #homebaking #fallrecipes
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