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K A P R I E L C O N S T A N Z A

@kaprieell

a year ago
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Posted On: August 23rd 2025, 04:22 am
Si te sientes bloqueado, estancado y con miedo a fallar...
Pon este video de fondo y escucha 🎧💫

#quehacerconmivida #bloqueocreativo #elcaminodelartista #reflexion #aprendeafallar
Comments (17)
javierapazfu a year ago

javierapazfu

Te amo 💖 me enfloreces 💐

rootrenewskin a year ago

rootrenewskin

💖✨

pausolsole a year ago

pausolsole

👏👏👏❤️❤️❤️

tiare_sin.h a year ago

tiare_sin.h

Te amo tanto 🥹🤍🤍

goodjavibes a year ago

goodjavibes

Siempre fuiste tan sabiaaaaa conita preciosa🤧

fabiolagutierrecz a year ago

fabiolagutierrecz

Tremendo mensaje🔥 de amor hacia uno mismo!!👏Gracias 🫶

isa._sedano a year ago

isa._sedano

!!Que maravilloso mensaje!! . Eres un tremendo ejemplo para tantas personas jóvenes y para las que ya no somos tanto, sin embargo nunca es tarde para empezar 👏👏👏👏.Muchas gracias ❤️

fabiolaroapolanco a year ago

fabiolaroapolanco

Sabias palabras mi hermosa!!!! Gracias!!!!❤️

noemil.l a year ago

noemil.l

👏👏👏

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@tasteatlas presents Mafroukeh at @hallabrafaat 📍 Tripoli, Lebanon 🇱🇧 Crafted to perfection at the legendary Rafaat Hallab 1881, mafroukeh represents the pinnacle of Levantine pastry artistry. Born in Tripoli, the undisputed sweets capital of Lebanon, this opulent dessert exemplifies a centuries-old tradition of confectionery expertise. The foundation of the dish is a rich, velvety dough made from roasted semolina cooked down with clarified butter, sugar syrup, and floral essences of orange blossom and rose water. Hand-kneaded until soft and aromatic, the semolina base is delicately pressed into a plate and topped with a generous layer of fresh ashta—a traditional Lebanese clotted cream skimmed from simmering milk. Finished with a lavish dusting of crushed green pistachios, pine nuts, and fragrant candied orange blossoms, the dessert strikes a refined balance between the nutty warmth of the semolina and the cool, subtle sweetness of the cream. At Rafaat Hallab 1881, where recipes have been passed down for generations, mafroukeh remains an enduring symbol of North Lebanese heritage and hospitality.
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