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Ohl Emmanuelle

@burlonemmanuelle

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Posted On: September 10th 2025, 04:45 pm

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I’ve personally been following Sam for a while now, and I’ve always admired what he does. He finds struggling restaurants, secretly reviews their food, and shares his experience with his followers. Sometimes, all a small business needs is a little exposure, and that simple act of kindness can change everything. ❤️ Sam is usually the one making someone else’s day, so when we randomly crossed paths in Waikiki, we thought it would be pretty special to put him on the receiving end for a change. We got to take him surfing, share some laughs, and get to know the guy behind the videos. And he’s exactly the kind of guy you’d expect to be doing this kind of work. Just a genuinely good dude! Sam, you spend so much time making other people’s days. We’re grateful we got to be a small part of making yours 🤍
🏆Absolutely ecstatic to win the Best Film Award at London Independent Film Festival 2026!!!! And congratulations to Donna for also being singled out and winning Best Screenplay as well. 🏆✨Thank you to Onsight @onsight_ukltd for the complimentary post production prize and to everyone at LIFF @londoniff and @genesiscinema for making our London premiere so memorable. What a buzz!! 🍿🏆✨A win means so much and this award is for all the talented and hardworking people who made this film what it is. To single out just a few - Executive Produced by the insightful Melanie Stokes @melanieboysstokes who has a razor sharp instinct for story and leads in such a valuable and inspiring way. 👏🏼 Music and so much more by the talented Nick Southwood @nicksp1 , Shelley Poole @shellymcerlaine and the rest of the team. That soundtrack!! 🎶Cinematography and beautiful frames by Andrew Kirkpatrick @_drewkirkpatrick_ . All edited by William Simpson @will_filmeditor . 🖥️ Cast led by newcomer who has a huge career ahead of her… Anais Garness @anais_grace03 and the rest of the amazing line up! Michelle Ryan michelleryan008 , Lily Ruby @lily_.xruby , Junior Andre @officialjunior_andre , Tracy Shaw @tracy.k.shaw , Arifin Putra @arifinputra_ , Nick Moran, Rachel Warren @rachelwarrenofficial , Kierston Wareing @kierston.wareing , Georgina Hellier @georgina_hellier Ksenia @kseniamusicx and Dave Berry @dave_berry_insta .✨🙌🏼 @findingmyvoicemovie #filmdirector #directing #femalesinfilm #filmaward #britishfilm
A bear made an unexpected visit to a library in Mammoth Lakes on Wednesday morning, wandering through the building before it opened to the public 🐻 "We can only assume the new Li-BEAR-ian was looking for a copy of Winnie The Pooh," the agency wrote, noting that the beloved book was first published exactly 100 years earlier, on Oct. 14, 1926.
“Any advice for somebody who wants to become famous?” yup, GREAT question 👊🏾 I meet and talk with all ages, colors, cultures of people around the world and a version of this fame question always comes up - especially in the social media influencer space from my Millenni’s, Gen Z’ers and Gen Alphas 🥂🫱🏾‍🫲🏼 Should you chase fame? 💯 go for it and have fun along the way. But here’s the ‘caveat emptor’ (buyer beware) about fame - fame by itself is fleeting. Has no backbone, no quality and eventually that flame will burn out. We’ve all seen it a million times - people who get “famous” today, and tomorrow they’re gone. Instead of making fame your only priority, try shifting it to making greatness your priority too! Becoming masterful at your craft. It’s gonna take years (even decades) of hard work. And who knows, maybe your mastery will eventually lead to “holy shit this global fame is straight up f#%king bananas” 🍌🤣 And that’s great. or — maybe it won’t. And that’s great too. Either way, your discipline for achieving greatness and always delivering a quality are the things that endure and that people will always connect with ~ for a lifetime. Back to work - thanks for the questions. 👊🏾🥃
لوبیاپلو با گوشت(استامبولی پلو شیرازی)؛ یکی از غذاهای آشنای آشپزی ایرانی با طعمی که به جزئیاتش وابسته است. ترکیب لوبیاسبز و گوشت با ادویه‌های معطر، لابه‌لای برنجی که آرام دم می‌کشد؛ همراه با سالاد شیرازی تازه، ترکیبی که سادگی مواد اولیه را به یک غذای کامل و خوش‌خوراک تبدیل می‌کند. شما لوبیاپلو را با گوشت چرخ‌کرده بیشتر می‌پسندید یا گوشت تکه‌ای؟ نظرتان را در کامنت‌ها بنویسید. 👇 🎬 برای تماشای مراحل کامل پخت و دیدن جزئیات این دستور، به کانال YouTube Stilveraco سر بزنید. #لوبیاپلو #غذای_ایرانی #آشپزی_ایرانی #IranianFood #Stilveraco
@cocoon.blanket are the reason me and nala had beef but now we have our own😌❤️ Right now, if you buy a Large blanket at full price, you can get an XS completely free 🥹 Just use my code XSKATE at checkout #cocoonpartner
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