Mathieu Couture

Chinese Canadian Chicken Fried Rice on the griddle 🍚🇨🇦 Flat-top flavor bomb with marinated chicken, crispy rice, and bok choy — perfect post-ride fuel for cyclists and foodies alike 💪🚴‍♂️
Recipe:  Marinate chicken (1 hr):
    •    1 lb diced chicken breast/thigh
    •    2 tbsp soy sauce
    •    1 tbsp sesame oil
    •    1 tbsp rice wine vinegar
    •    2 cloves garlic, minced
Fried rice:
    •    3 cups cold cooked jasmine rice
    •    2 eggs, scrambled
    •    1 cup frozen peas & carrots
    •    2 cloves garlic, minced
    •    2 tbsp soy sauce
    •    1 tbsp oyster sauce (optional)
    •    1 tsp sesame oil
    •    2 green onions, sliced
    •    Bok choy (stems first, leaves last)
    •    Thinly sliced green lettuce (add raw or wilt at end)
    •    Neutral oil for cooking
    •    Butter (optional for richness)
    •    Chili garlic sauce (optional for heat)
Griddle temp: 392°F / 200°C Cook chicken → scramble eggs → sauté veggies → add rice → season → mix everything → top with greens & sauce. Done!
Follow for more chef-powered fuel ⚡@matthecyclingchef

Hashtags: #ChickenFriedRice #GriddleCooking #FlatTopChef #CanadianFoodie #CyclingFuel #HealthyComfortFood #ChefOnWheels #FoodReel #RecipeReel #AsianFusion #OttawaEats