No words needed đ„âš. Just soup dumplings, chili oil đ¶ïžđ„, and the moment speaking for itself
đ 794 Skokie Blvd, Northbrook, IL
#serioussanji #serioussanjichi #chicago #chicagofoodie #chicagofood #chicagofoodscene #chineserestaurant #soupdumplings #dumplings #noodles #friedrice #hibachi #bubbletea #boba #bobatea #spicyfood #foodie #foodiegram #frieddumplings #dumplinglove #chilioil #wonton #handmade #crispy #asianfood #asianfusion #foodblogger #eatchicago #chinesecuisine
Golden, spicy, impossible to share â The Spicy Tuna Crispy Rice at its peak. Send this to these who know! đ€«đžđđŁ
Visit SeiLess.com to book now! đ
FUSION RESTAURANT ALERT đš âŒïž
All you can eat Sushi + Fresh Pasta?! I havenât heard of this one in Switzerland yet until now!
đ @livefusionzurich - Uraniastrasse 20, 8001 ZĂŒrich
#switzerland #swiss #schweiz #foodreview #swissinfluencer #wasian #asianfusion #italianfusion
Named a Top 40 Restaurant in the DC area in 2025, @sornthaiva is proving that Thai food is one of the most delicious Asian cuisines. They rolled out a new brunch menu recently and literally everything on it sounded so good, I wish we could have ordered the entire menu. We started with the flavorful Thai dumplings and chicken congee. Then for entrees we got the ka prow minced chicken with a fried egg (my favorite dish!) and the garlic pepper beef served with a tornado omelette over a bed of rice. Theyâre also serving American classics like made-to-order waffles, fluffy pancakes, and sides like bacon and sausage. This place will definitely be a go-to brunch spot in 2026!
đSorn Thai, 6224 Old Dominion Dr, McLean, VA 22101
#dmvfoodie #dcfoodie #toprestaurant #asianfusion #novafoodie
BO KHO SALT BREAD
replace water in salt bread dough:
200g bo kho broth + 145g water
garlic butter:
2head roasted garlic
2sticks softened salted butter
1tbsp cilantro/parsley
bo kho beef mixture
mozz cheese
1. When making the dough, replace the water with bo kho broth and water
2. When you have ur buns in a triangle, put the butter block, block of mozz cheese then bo kho beef mixture and roll
3. Do this for the rest of your buns and bake as you normally would
4. Enjoy with a side of bo kho broth or by itself!
#asiancooking #asianbaking #baking #saltbread #shiopan #bread #asianfusion #bokho #vietnamese
Crab Fried Rice: a classic that never misses! đŠđ
Did you know the blue crabs we use are typically caught along the East Coast, especially in the Chesapeake Bay? Maryland crabs are world-famous for their sweet, juicy flavor, making them perfect for this dish.
Fun fact: The Chesapeake Bay produces over a third of the nationâs blue crab harvest each year!
Try to make it at home yourself, and keep practicing until every grain of rice and every piece of crab is cooked to perfection. You wonât be disappointed. đ
#friedrice #chesapeakebay #bluecrab #asianfusion #crabs #flavorexplosion
Fluffy no knead milk bread garlic knots with miso (no tangzhong no yudane, chigiri style)
Even if youâve never made bread before, you can make this no-knead super easy milk bread recipe! Vegan alternatives listed and donât be stingy with the miso and garlic butter!
Recipe:
âĄïžhttps://www.modernasianbaking.com/recipes/fluffy-no-knead-milk-bread-miso-garlic-knots-recipe-by-kat-lieu
Or see the first latest recipe at Modernasianbaking.com đ„°
Sorry the clickable sticker in on the TikTok version
You can do it knot buns style or individually baked on a baking pan. Did you know garlic knots originated in the pizzerias of NYC in the 1940s? Bet it was to not waste extra pizza dough!! I remember when garlic knots were only $2 for a bag!! And nothing beats a slice of pizza from a mom and pop pizzeria in Brooklyn đ€€đ€€đ€€
#subtleasianbakes #milkbread #recipesharing #reelsviral #reelstrending #reelsinsta #miso #garlicbread #garlicknots #asianfusion
Komodoâs peking duck is on another level
đKomodo, Miami
@LILSIPPERâS rice paper taco fusion may stir up some controversy, but what else is new on my page? đ
If youâve got leftover rice paper you bought 2 years ago still sitting in your pantry and wondering what to do with it, I got you! Try these gluten and corn free taco / tostada shells flash fried in beef tallow! Fill them with taco meat, an Asian inspired salad, cole slaw, or season and snack on them as a fun giant chip!
Comment ârice paperâ if youâd make these and if you do, share in your stories so I can see your creation!
#ricepaper #tacos #asianfood #asianfusion #fusionfood #mexicanfood #mexicantacos #avocado #funfood #friedfood #friedtacos #friedricepaper #ricepaperrecipes #ricerecipes #beeftallow #asianfood #asiancuisine #mexicancuisine #beeftacos #kitchenhacks #cookinghacks #bakinghacks #glutenfreetacos #glutenfreetortillas #viralrecipes #viralrecipe
Just discovered this beautiful Asian fusion spot @loongramen that opened in January and it was such a great experience! âš
The concept behind Loong Ramen is really interesting, they reinterpret Asian culinary traditions through a modern lens, blending flavors and techniques from across the continent. The space itself feels calm and elegant, almost like stepping into a little âmuseum of Asian cuisines,â where food, design and atmosphere all come together.
Hereâs what we tried:
âą Filet Mignon with Basil Pesto
âą Indian Flatbread with Black Truffle Beef
âą Classic Soup Pork Dumplings
âą Signature Chashu Tonkotsu
âą Truffle & Wild Mushrooms Fried Rice
âą Chow Mein with Black Pepper Filet Mignon
⹠Signature Matcha Piña Colada
âą Matcha Cheese Dragon Fruit Coconut (must!)
Everything was delicious, but all the dishes with filet mignon were especially amazing â highly recommend ordering those.
Such a great place to come with friends, share dishes and explore different Asian flavors in one meal đ€
đ„ą Loong Ramen
đ21 S End Ave, New York
#nycfoodie #nyceats #ramenlover #asianfusion #nycrestaurants
Krispiga vÄrrullar av rispapper
Dessa vÄrrullar blir superkrispiga med en hÀrligt spÀnstig textur. Hemligheten Àr att rulla dem ofta i pannan. Perfekta som förrÀtt, snacks eller som del av en asiatisk middag.
đRECEPT ca 15 st vĂ„rrullar
ca 15 rispapper
400-500 gram köttfÀrs
2 morötter (strimlad)
1 gullök (finhackad)
4 vitlöksklyftor (finhackad/pressad)
3-4 grÀslök (grovhackad)
1 msk soja
1 msk ostronsÄs
salt (efter smak)
peppar (efter smak)
Ăvrigt:
Rispapper
Neutral olja (t.ex. rapsolja)
SötsursÄs till servering
GĂR SĂ
HĂR:
Hacka och strimla grönsakerna.
FrÀs lök och morötter i lite olja i medelvÀrme tills det börja dofta och tillsÀtt dÀrefter köttfÀrs, vitlök och grÀslök.
Rör om en kort stund och smaksÀtt med soja, ostronsÄs, salt och peppar. Rör om tills köttet Àr genomstekt och lÄt svalna.
BlötlÀgg rispapper i ljummet vatten, lÀgg fyllning i mitten i en rad. Vik in sidorna och rulla tight till en vÄrrulle.
Rulla dem ofta i pannan sÄ hela ytan blir jÀmnt krispig (detta förhindrar hÄl). Höj vÀrmen nÄgot mot slutet.De behöver inte bli djupt gyllene, det rÀcker att de Àr vita/beigea med krispig yta.
Servera direkt med sötsursÄs. De Àr som krispigast nÀr de Àr nygjorda!
..
#springroll #asianfood #mat #asianfusion #streetfood
Taste test trending LA/Orange County Meal Prep.
Honest results and reaction this is not unpaid ad
@itsva_meals
#ocfoodie #losangeles #food #mealprep #asianfusion