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Mahsa Naseri | مهسا ناصری

@_mahsanaseri

a year ago
Co Creator: imaaasi
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Posted On: October 18th 2025, 11:13 am
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@imaaasi
imaaasi
Get Ready With Me asap🧟‍♀️🍁💅🏼
Comments (40)
sungirls0731 2 months ago

sungirls0731

آبجی قشنگم یه پیام مهم بهت دادم لطفا بخون خیلی مهمه🥺🙏

thugcyrus 4 months ago

thugcyrus

U badass and handsome god bless u wish u happiness all ur lifetime 😍🔥

sepidehvaliollah a year ago

sepidehvaliollah

⁨بلاخره یه همچین سبک ویدیویی دیدم که واقعی و بی فیلتر و بی نورای اشباع شده است⁩

mlika_haeri a year ago

mlika_haeri

عصبی خوشگل 😍😂

aboutadaei a year ago

aboutadaei

😍😍

ali.usefirad a year ago

ali.usefirad

اون حلقه را هم بردارید زیباتر می شوید

mamsiiii a year ago

mamsiiii

⁨بهنام بانيه ؟⁩

mahsasaffari.1995 a year ago

mahsasaffari.1995

زیبا ❤️

motekha3s a year ago

motekha3s

🔥🔥

m3hditaghavi a year ago

m3hditaghavi

🤩🤩

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What is Mutton Kundan Kaliya? Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur. What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.
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