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andrea ♡

@dreacortes23

a year ago
Photo by andrea ♡ on September 25, 2025.
Photo by andrea ♡ on September 25, 2025.
Photo by andrea ♡ on September 25, 2025.
Photo by andrea ♡ on September 25, 2025.
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Posted On: September 25th 2025, 07:05 pm
Comments (60)
wh0.rosee a year ago

wh0.rosee

😍😍😍

rguzman91 a year ago

rguzman91

You’re here ?

faayee.tufaa a year ago

faayee.tufaa

😍😍😍

giovanna.heller.lopez a year ago

giovanna.heller.lopez

So beautiful 🤍

_aishaaa45 a year ago

_aishaaa45

prettiest 😍😍

xiong.suriya a year ago

xiong.suriya

So beautiful

xiong.suriya a year ago

xiong.suriya

😍😍😍

yadani.itana a year ago

yadani.itana

😍😍😍

lyss.lysette a year ago

lyss.lysette

such a beautiful girlll😍😍

_amreenkaur a year ago

_amreenkaur

😍😍

julilii1 a year ago

julilii1

You’re so pretty 😍

chloe_tran__ a year ago

chloe_tran__

Gorgeous

rruth._k a year ago

rruth._k

everything teaaaa😍

onofree_yy a year ago

onofree_yy

😍😍😍

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Just 3 boys chilling✌️
Your Friday Sweet Lunch in 🇦🇹 Topfenpalatschinken I know it’s a crime without raisins (rum-soaked!) .. but we were out 🤷‍♀️ Recipe Palatschinken: 250g flour Start with 0.5l milk and add more as needed 3 eggs Pinch of salt Lots of butter for the pan Recipe filling: Mix 50g soft butter with 30g powdered sugar and grated lemon peel. Add some vanilla, 3 eggs, 125g sour cream, 250g Topfen (or a substitute - see below) and additional 40g sugar. 40g @stroh_austria rum soaked raisins Butter a dish. Fill Palatschinken as shown by folding in the sides so the filling stays in. Arrange in dish overlapping - you can cut the Palatschinken in half so the open end shows on top. Bake at 360F / 180C for 15 mins. Pour additional mixture over the Palatschinken. If you have filling left, add a little milk or heavy cream to make it more runny and use this to pour over Palatschinken mid-bake - no waste! If you used all your filling, mix 140g milk, 2 eggs, 40g sugar, 3 Tbsp sour cream for that pour. Bake for another 15-20 mins or longer depending on the size of your dish. Dust with powdered sugar. Topfen: If you can’t find Topfen or Quark (note: Quark is more creamy / less firm than Topfen), make your own substitute with 1l milk and 1l buttermilk. I posted a reel a while ago. You can also use Farmers Cheese or Ricotta as substitute. These are however grainy. Topfen is not. Push your grainy substitute through a sieve to get a smooth texture. Mahlzeit! ♥️🇦🇹 #topfenpalatschinken #palatschinken #sweetlunch #austrianfood #topfen
I solved the problem with dada centres and water and Sabrina Carpenter and other popular words so you'll see this like Minecraft and Pokemon and cool things like vitamin d and cod liver oil. Ok byeeeee 🩷🩷🩷🩷🩷🩷
قورمه‌سبزی، قیمه و خیلی از غذاهای ایرانی بدون این رب انگار یه چیزی کم دارن! ✨ رب لیموعمانی رو می‌تونی آخرای پخت به غذا اضافه کنی تا عطر و طعم لیموعمانی رو بگیره و غذات رو ترش و ملس کنه؛ حتی بدون خود لیموعمانی هم می‌تونه حسابی جواب بده. اگه قیمتشو می‌خوای، «لیمو» رو کامنت کن👇 #لیموعمانی #رب #رب_لیمو #قرمه_سبزی #اشپزی
& bsfs
Our health insurance bill is already 53K A MONTH for our 4 stores • $636,000/year. This is easily our biggest expense, aside from our actual payroll and rent. Anthem values us so much that they are proposing a VIOLENT 59.5% increase on top of this already outrageous premium for us to continue being covered. They want over one million dollars +++ to insure our small business. One reason cited for this increase? Our demographic risk factors. I can count the number of genXers on our payroll on one hand, most of our employees are young, in their 20s and 30s. This is B.S. This is not sustainable. #unsurance @nycmayor @nycmayorsoffice @nytimes @anthembcbs
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