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𝑺𝒆𝒆𝒛𝒂𝒓

@3.xx.9

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Photo by 𝑺𝒆𝒆𝒛𝒂𝒓 on September 30, 2025.
Photo by 𝑺𝒆𝒆𝒛𝒂𝒓 on September 30, 2025.
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Posted On: September 30th 2025, 12:05 pm

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🚨 🔔 PROMO CODE TIME: . . 3000 claims! . 24 hours . If video gets 3000 shares we’ll drop another few promo code!! . . YEE HAW 🤠 . . @zultipete not late today! 🤣
Happy Anniversary to the man I love so very much! It’s been 11 years today… and now I get to marry my best friend! 😁 Brooks, You don’t know how much I needed you when you came into my life. You healed a broken heart and didn’t see it as second hand. If I’m being completely honest.. I never thought I’d find my missing piece, I’d had my heart broken so many times I started to think there was something about me that nobody wanted to love and that I’d just spend my life alone. You’re my answered prayer. I thank God for you every .single. day. You work So hard at our job but yet you still take time to treat me like a princess. You’re a one in a million kind of man and I get to call you mine. I love you with all my heart! 🩷🩷🩷 @brooksholt
Hop in girlies, let’s go give birth 🧸🤎
الفودري يذكّر آل الصباح: لولا الشعب الكويتي لكنتم لاجئين.. ولكانت الكويت محافظة عراقية #الكويت
Who’s thong is this?
@kalejunkie melt in your mouth hibachi-style steak bowls with high protein yum yum sauce 🤗 this was gavyn’s request last week and he wanted to film it so you make it too—the key to TENDER beef is written for you in the instructions below! I hate tough meat and these bites will melt in your mouth. Don’t skip the sauce, you’ve been warned 😏!⁣ ⁣ Makes 4 servings⁣ 2 lbs top sirloin steak, cut into 1 1/2” chunks⁣ 2 tb rice vinegar ⁣ 1/4 cup low sodium soy sauce ⁣ 2 tsp ground ginger⁣ 2 tsp garlic powder⁣ 1 tsp onion powder⁣ 1/2 tsp kosher salt⁣ 1/2 tsp ground white or black pepper⁣ 4 tb butter (divided)⁣ 2 1/2 tb toasted sesame oil (divided)⁣ 3 carrots, peeled and cut into coins⁣ 2 medium zucchini, cut into sticks⁣ 6 oz sliced mushrooms of choice ⁣ 3 tb bbq sauce of choice (bachan’s is our fav!)⁣ ⁣ Yum Yum sauce:⁣ 1 cup fat free greek yogurt ⁣ 3 tb sriracha⁣ 2 tb rice wine vinegar ⁣ 1 tsp toasted sesame oil⁣ 1 tsp dijon mustard⁣ 2-3 cloves garlic ⁣ 1/2 tsp kosher salt⁣ 1/2 tsp ground white or black pepper⁣ ⁣ To serve:⁣ 2 cups cooked rice and sesame seeds⁣ ⁣ First, make the yum yum sauce. Add all the ingredients to a small blender and blend until smooth. Taste, adjust as needed, and set aside. Next, pat steak dry, cut into chunks and add to a bowl. Add the vinegar, 1/2 tb sesame oil, soy sauce, ground ginger, onion powder, S&P. Toss to coat well. Marinate at least 30 min or up to 4 hours for maximum flavor (or skip it all together). Heat a large cast iron skillet over medium high heat. Add 2 tb of the butter and 1 tb sesame oil. Once melted, add the veggies and sauté 10-12 minutes until the veggies have softened. Sprinkle with salt and pepper. Transfer to a plate. Add remaining butter and sesame oil to the pan. Add the beef in a single layer, working in batches. Do NOT overcrowd the pan or meat will come out tough. Toss the beef but do NOT cook longer than 3-4 minutes max! Remove pan from heat. Toss w bbq sauce and plate meal immediately so the beef doesn’t cook longer in the pan—cooked rice, veggies, beef and top with yum yum sauce and sesame seeds. Enjoy!⁣ #hibachi #hibachirecipe
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