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faye markham

@fayemarkham13

a year ago
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
Photo by faye markham on September 30, 2025.
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Posted On: September 30th 2025, 02:21 pm
๐Ÿบ ๐ŸŒŠ ๐Ÿˆโ€โฌ› ๐ŸŒธ๐Ÿถ๐Ÿ›ด๐ŸŒŠ๐Ÿง๐Ÿญ๐ŸŒŠ
Comments (10)
m.llyinsta a year ago

m.llyinsta

Omg she caught you a welcome to the black parade mouse ๐Ÿ˜ญ

_ellastevenson a year ago

_ellastevenson

The mouse!! ๐Ÿ˜ฑ๐Ÿฅบ๐Ÿฅบ

ellaisveryonline a year ago

ellaisveryonline

Saving this for nail inspo

yung_tupp a year ago

yung_tupp

Also drop the link for the coat in the first slide

yung_tupp a year ago

yung_tupp

When you're selected as a special feature in the photo dump ๐Ÿคญ

More posts

**Sabudana Popcorns for Navratriโ€ฆ crispy little bites with a paneer surprise! ๐Ÿ˜๐Ÿ”ฅ** Bored of making the same old sabudana khichdi every Navratri? Try these crispy **Sabudana Popcorns** made with soaked sabudana, boiled potatoes and paneer! ๐Ÿฅ”๐Ÿง€ These golden, bite-sized fasting snacks are crunchy on the outside, soft inside and packed with chatpata flavour. Perfect for Navratri vrat snacks, evening cravings or whenever you want something different from your usual sabudana recipes! *Save this easy Navratri snack recipe** and try it this festive season. Send it to someone who loves crispy snacks! Ingredients - 1 cup soaked sabudana (sago pearls) - 1 large potato, boiled and mashed - 1 cup chopped paneer - Sendha namak (rock salt), to taste - 1 tsp red chilli powder - 1 tsp cumin seeds (jeera) - 1 tsp coriander powder - 2 tbsp chopped coriander leaves - Oil for deep-frying Method 1. Drain the soaked sabudana thoroughly. 2. In a bowl, combine sabudana, mashed boiled potato, chopped paneer, sendha namak, red chilli powder, cumin seeds, coriander powder and fresh coriander. 3. Mix everything well and shape into small, bite-sized balls. 4. Heat oil and test-fry one ball first. Once it holds its shape, fry the remaining balls in batches until golden and crispy. 5. Drain on a plate lined with kitchen paper and serve hot! Tips for crispy Sabudana Popcorns - Drain excess water from the sabudana before mixing. - If the mixture feels too wet, add a little more mashed potato or a small amount of suitable fasting flour, if permitted. - Fry over medium heat so the balls cook through without browning too quickly. - Vrat rules vary by household, so check that all ingredients and seasonings fit your fasting practice. **What would you pair these with โ€” mint chutney or vrat wali green chutney? ๐Ÿ‘‡** SabudanaPopcorns, SabudanaRecipes, NavratriSpecial, NavratriRecipes, VratRecipes, VratKaKhana, FastingRecipes, NavratriSnacks, SabudanaSnacks, PaneerRecipes, IndianSnacks, CrispySnacks, EasySnackRecipes, IndianFood, VegetarianRecipes, FoodReels, RecipeReels, HomeCooking, FestiveRecipes, EasyRecipes
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Aje na jaaโ€ฆโค๏ธ . . . ๐Ÿ“ธ @krsna_captures Outfit- @suelabypremlata Stylist- @dimple_m_soni Jewellery- @pastel_pearls_jewellery #EishaSingh
An overdue life update. A rough month, some much-needed family time, and a reminder that there are so many good people in this world.. and Iโ€™m surrounded by a bunch of them. Still healing and doing my best. I always appreciate your support โค๏ธ
Canโ€™t even believe itโ€™s the middle of October!!! So it only felt right to be a little witchy ๐Ÿ”ฎ comment OUTFIT & Iโ€™ll send everything to your DMs!
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