Ri ♡ | Baking & Aesthetics

Apple Buttermilk Cake 🍎🥮

Nothing beats a warm slice of homemade Apple Buttermilk Cake! Soft, moist, and full of apple goodness! every bite tastes like autumn 🥮🍎🍂😋

Classic enamelware from @grandma_crockery🍽️😍✨

🍎 Ingredients

🥮 Cake Batter
• 150 g salted butter
• 150 g brown sugar
• 2 large eggs
• 300 g all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp cinnamon powder
• 125 ml buttermilk

🍎 Apple topping
• 2 large apples
(thinly sliced with peel)
• 40 g Salted butter, melted
• 1 tbsp brown sugar
• 2 tbsp lemon juice
• 1 tbsp Honey

🥮 Method
1. Preheat oven:
• Preheat oven to 160 °C.
• Grease and line a 9-inch pan with parchment paper.

2. Prepare the batter:
• In a large bowl, cream butter and brown sugar until light and fluffy.
• Beat in eggs, one at a time, until fully incorporated.
• Sift together flour, baking powder, and cinnamon.
• Add buttermilk in two batches, folding gently after each addition until smooth.

3. Pour batter into pan:
• Spread the batter evenly in the prepared pan.

4. Prepare the apple topping:
• Slice apples thinly.
• Add lemon juice, melted butter and brown sugar.

• Arrange the apple slices on top of the batter in a rose pattern or as desired.
• Brush the honey / Maple syrup.

5. Bake:
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and serve:
• Let the cake cool in the pan for 10-15 minutes.
• Transfer to a wire rack. Serve warm or at room temperature.

Enjoyyyy ! 😋🍎🥮🍂

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