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Bakes & random things I love 🍞🍓
ugc/pr: 📧 [email protected]
Goa, India 📍

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Dr. Su Glow x Grow Granita 🍧

Ingredients:

* 1 Dr. Su Glow X Grow sachet
* 200 ml water
* Greek yogurt (for topping)
* Fresh cherries (optional)

Method:

1. Dissolve 1 GlowX Grow sachet in 200 ml water.
2. Pour the mixture into a shallow container and freeze.
3. Every 1 hour, scrape the mixture with a fork to break up the ice crystals. Repeat until the granita is light and fluffy (about 3–4 hours).
4. Serve topped with Greek yogurt and fresh cherries.

Enjoy! 🍒🍧 by @ri.dailyy

There’s something so calming about the simplest things.. a quiet sip of water, a pause in the middle of a busy day, a moment that feels like it’s just yours.🧘‍♀️

And then there’s my little ritual with Dr. Su Glow x Grow aka Dermatology in every drop! Its not just a drink, but a gentle reminder that taking care of your skin can be soft, intentional and something you actually look forward to every day. 🥰💁🏻‍♀️

Because wellness doesn’t always need to be complicated… sometimes it’s just about showing up for yourself, one small sip at a time. 🤍✨ by @ri.dailyy

Nutrition made fun with Dr. Su #Glow x Grow 🌱✨

GXG Fruit Popsicles 🍉🥭🥝🫐

Turning my daily GXG sachet into the most refreshing fruit popsicles 🍓🥭✨ Packed with fruits, hydration, and goodness in every bite, they’re the perfect summer snack! ☀️🍭

Ingredients (Makes 6 Popsicles)
• 1 GXG sachet
• 200 ml chilled water (or coconut water for extra flavor)
• Mango, diced
• Kiwi, peeled, sliced and quartered
• Dragon fruit, diced
• Blueberries
• Cherries, pitted
• Pomegranate arils

Method

1. In a bowl, mix the GXG sachet with chilled water until completely dissolved.
2. Fill your popsicle molds with the chopped fruits, distributing them evenly.
3. Carefully pour the prepared GXG mixture into each mold until full.
4. Gently tap the molds on the counter to remove any air bubbles.
5. Insert the popsicle sticks and freeze for at least 6–8 hours or overnight.
6. To unmold, run the molds under room-temperature water for a few seconds and gently pull out the popsicles.

✨ Refreshing, fruity, and packed with goodness - these GXG Fruit Popsicles are the easiest way to stay cool this summer! by @ri.dailyy

Matcha Vanilla Pound Cake 🍵✨

Soft, buttery swirls of vanilla and earthy matcha!
The kind of cake that’s perfect for tea time or a slow Sunday morning 🍃😌

Ingredients 🍵
• 150 g salted butter
• 150 g sugar
• 2 eggs
• ½ tsp vanilla extract
• 150 g all-purpose flour
• ½ tsp baking powder
• 2 tsp matcha powder
• 2–3 tbsp milk

Instructions 👩🏻‍🍳
1. Cream butter & sugar until pale & fluffy.
2. Beat in eggs one at a time, then add vanilla extract.
3. Sift in flour & baking powder, fold gently.
4. Add milk to make a smooth, thick batter.
5. Divide batter into two bowls! mix matcha into one.
6. Alternate spoonfuls of vanilla and matcha batter into a lined loaf tin, then swirl lightly with a knife.
7. Bake at 180°C for 30–35 mins, or until a skewer comes out clean.
8. Cool completely before slicing.

Save this recipe for your next cozy bake 😋🍵✨
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Matcha pound cake, matcha vanilla marble pound cake, tea time cake, butter cake, matcha cake, matcha vanilla swirl cake, tea cake, easy baking recipes, 1 bowl recipe by @ri.dailyy

Matcha therapy kinda morning 🍵☁️🍃
feat. my prettiest @the_osmos_studio matcha set ✨
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Match set, matcha, matcha ritual, slow mornings, matcha therapy, cozy mornings by @ri.dailyy

SECRET SANTA BENTO BOX 🍱🎅🏻🎄✨

This year, I wanted my Secret Santa gift to feel intentional—something handmade, festive, and thoughtfully packed. 🥰🎁
So I filled a bento box from @shareyourbasil with the sweetest homemade Christmas treats ⛄️🎄

RECIPES ⬇️

🍓 Strawberry Santa Hats

Ingredients:
• Fresh strawberries
• Mozzarella cheese

Method:
Trim the tops of the strawberries.
Insert a disc of mozzarella onto a toothpick, followed by the strawberry. Finish with a tiny dot of mozzarella on top to create the Santa hat look.

⛄ Snowman Truffles

Ingredients:
• Leftover cake (from the bento cake)
• White chocolate ganache or whipped cream

Method:
Crumble the cake and bind it with ganache
or whipped cream.
Roll into small balls and chill.
Dip in melted white chocolate and decorate to look like little snowmen.

🎂 Christmas Tree Bento Cake

Ingredients:
• Chocolate sponge
• Chocolate hazelnut ganache
• Whipped cream (red & green)
• Sprinkles

Method:
Layer the chocolate sponge with chocolate hazelnut ganache.
Frost the cake with red whipped cream.
Pipe a mini Christmas tree on top using green whipped cream and finish with sprinkles.
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{ Secret Santa gift ideas, Christmas bento box, handmade Christmas treats, festive homemade desserts, thoughtful gifting, edible Christmas gifts, mini Christmas desserts, bento cake for Christmas, holiday baking at home, cute Christmas food ideas, aesthetic Christmas baking, Christmas gifting inspiration } by @ri.dailyy

FUDGY CHOCOLATE BROWNIES 🍫☃️

⛄️ Ingredients

Wet Ingredients
• Dark chocolate 70% 200 g
• Salted butter 150 g
• Brown sugar 120 g
• Castor sugar 120 g
• Eggs – 3 (room temp.)

Dry Ingredients
• All-purpose flour 100 g
• Cocoa powder 20g

⛄️ Method
1. Prep pan:
Line a 7x7 inch pan with parchment.

2. Melt chocolate & butter:
microwave/ heat gently unit smooth.

3. Add sugars:
Whisk in brown + castor sugar for 1 full minute
until glossy.

4. Add eggs:
Add 3 eggs one by one, whisk until batter
becomes shiny and thick.

5. Fold dry ingredients:
Sift flour + cocoa
Fold gently! stop as soon as flour disappears.

6. Bake:
180°C for 28–34 minutes.
Centre should jiggle slightly; edges set.

7. Cool:
Cool 1 hour at room temp, then chill 30 minutes
for clean cuts.

⛄ Snowman Topping

• White chocolate 40 g
• Fresh cream 20 g
Make ganache
(pour hot cream over chocolate → mix smooth).

Decor
• Large marshmallows
• Melted dark chocolate / edible marker

Assembly
1. Spoon white ganache on each brownie.
2. Place a marshmallow slightly off-centre.
3. Draw face
5. Let set for 20-30 minutes.

⭐ Yield
• 7 x 7 inch pan → 9 thick brownies by @ri.dailyy

It’s that time of the year again! 🎄🎅🏻✨
Finally soaked my fruits for the Christmas cake 🍷🍒 and my kitchen already smells like the holidays !🥰

🎄 Christmas Fruit Soak (500 g mix)

✨ Ingredients
• 150 g black raisins/currants
• 100 g sultanas
• 75 g glazed cherries
• 75 g dried cranberries
• 50 g mixed peel (orange + lemon)
• 50 g chopped almonds
• 50 g chopped walnuts

(You can swap or mix in dates, apricots, figs, or prunes too if you like.)

🍷 For soaking:
• 200–250 ml dark rum or brandy
(for non-alcoholic: use orange juice )

🌸 Optional flavours:
• 1 tsp orange/lemon zest
• 1 cinnamon stick
• 1 star anise

🎄 Method:
1. Chop the nuts & larger fruits into small, even pieces.
2. In a clean glass jar combine all the dried fruits & nuts.
3. Add in the spices & zest.
4. Pour in enough rum (or juice) to just cover the mixture.
5. Stir well, seal the jar, and let it soak.

💫 Soaking time:
• Ideally: 2–3 weeks before baking
• Minimum: 3–5 days
Stir every few days and top up with a little rum/juice if the fruits absorb too much.

Can’t wait to bake the Christmas fruit cake stay tunned for the recipe !😋♥️
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Christmas fruit cake, fruit soak, cake mixing ceremony, Christmas cake mixing, Christmas fruit soak recipe, Christmas cake prep, holiday baking, Christmas traditions, traditional fruit cake, rum soaked fruits and nut mix, Christmas cake by @ri.dailyy

Eggless Coin Biscuits 🍪

After so many trials and a few flops 😅…
I finally Cracked it! 😭 Here’s my eggless take on the nostalgic egg drop biscuits 🍪✨ Crisp, light, and melt-in-mouth! just like the classic, but without eggs!

Ingredients:
• 80 g salted butter
• 60 g icing sugar
• 1 tsp vanilla extract
• 90 g all-purpose flour
• 15 g cornstarch
• ¼ tsp baking powder
• ¼ cup + 1 tbsp milk
(adjust as needed for piping consistency)

Method:
1. Cream butter & sugar
• In a bowl, beat softened butter and icing sugar until pale, light, and fluffy.
• Mix in vanilla extract.

2. Combine dry ingredients
• In another bowl, sift flour, cornstarch, and baking powder.
• Gradually add this to the butter mixture.

3. Adjust with milk
• Add milk little by little until you get a smooth, pipeable batter (slightly thick but should flow cleanly from a piping bag).

4. Pipe coins
• Transfer batter to a piping bag fitted with a small round nozzle (or cut the tip).
• Pipe coin-sized circles on a butter paper/ Silicon mat lined tray, leaving space for spreading.

5. Bake
• Bake at 170°C (340°F) for 10–12 minutes, or until the tops are set and edges are just lightly golden.

6. Cool & store
• Let biscuits cool completely on the tray before removing.
• Store in an airtight container — they stay crisp for about a week.
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{ Coin Biscuits, Eggless Coin Biscuits, Egg Drop Biscuits, Mutta Biscuits, Old school bakes, Bakery style cookies, Eggless Biscuits childhood recipes, nostalgia, simple recipes, tea time treats, } by @ri.dailyy

CE explores how pastels and Japanese-inspired playfulness are transforming interiors

✍️ @chui_ngumm

#kawaii #kawaiiaesthetic #kawaiicore #kawaiiinterior #kawaiioftheday #japaneseinterior #japan #kawaiiindia #interiorstyling #interior #aesthetic by @ri.dailyy

$Apple Buttermilk Cake 🍎🥮 Nothing beats a warm slice of homemade Apple Buttermilk Cake! Soft, moist, and full of apple goodness! every bite tastes like autumn 🥮🍎🍂😋 Classic enamelware from @grandma_crockery🍽️😍✨ 🍎 Ingredients 🥮 Cake Batter • 150 g salted butter • 150 g brown sugar • 2 large eggs • 300 g all-purpose flour • 1 1/2 tsp baking powder • 1 tsp cinnamon powder • 125 ml buttermilk 🍎 Apple topping • 2 large apples (thinly sliced with peel) • 40 g Salted butter, melted • 1 tbsp brown sugar • 2 tbsp lemon juice • 1 tbsp Honey 🥮 Method 1. Preheat oven: • Preheat oven to 160 °C. • Grease and line a 9-inch pan with parchment paper. 2. Prepare the batter: • In a large bowl, cream butter and brown sugar until light and fluffy. • Beat in eggs, one at a time, until fully incorporated. • Sift together flour, baking powder, and cinnamon. • Add buttermilk in two batches, folding gently after each addition until smooth. 3. Pour batter into pan: • Spread the batter evenly in the prepared pan. 4. Prepare the apple topping: • Slice apples thinly. • Add lemon juice, melted butter and brown sugar. • Arrange the apple slices on top of the batter in a rose pattern or as desired. • Brush the honey / Maple syrup. 5. Bake: • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Cool and serve: • Let the cake cool in the pan for 10-15 minutes. • Transfer to a wire rack. Serve warm or at room temperature. Enjoyyyy ! 😋🍎🥮🍂 { Apple Buttermilk Cake, Fall Bakes, Apple Cake, Easy Recipes, Cozy Bakes, Autumn Baking, Baking Therapy, Baking Love, Fall Season, Autumn Vibes, Home Baked } by @ri.dailyy$

Fine wine, fine lips, & fine times with my favorite girl✨🍷👩🏻‍🤝‍👩🏽♥️
Obsessed with the stunning Lipstick shades from @finewinecosmetics Thank you for making our girls day so much more glam ✨♥️
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#finewinecosmetics #girlsday #lipsticks #softglam

{ Fine wine cosmetics, liquid lipsticks, girls day, fine times, Beauty, Fine lips, beauty aesthetics, cherry red aesthetics, heart cake, dessert table, glam party, bold lipsticks, smudge proof, transfer proof, luxe lipsticks, beauty x dessert collab, food and makeup, lipstick glam, girls day, matte lipsticks } by @ri.dailyy

Ri ♡ | Baking & Aesthetics

@ri.dailyy