a year ago
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Posted On: October 5th 2025, 03:58 am
a week of matcha made w @n2matcha 😋
Monday
strawberry matcha 🍓
Mix 1 Heaped tbsp sugar with a handful of strawberries (cut off green stems) and let sit for 10 minutes to draw out natural juices and make a quick syrup Then use a fork to roughly break up the strawberries place at the bottom of your glass.
Add 130ml oat milk and 3-4g matcha whisked with 30-40ml 70-80°C water. Best summer matcha!!
I find the taste of fresh strawberries far more appealing than strawberry jam or cooked strawberries in my matcha lattes. I find cooked strawberries tend to overpower the delicate taste of matcha.
Tuesday
Lemon curd and earl grey 🍋
Place a tablespoon of lemon curd at the base of your glass (recipe in previous post). Then add 130ml oat milk + 1tsp earl grey syrup (recipe in last post) and 3-4g matcha whisked with 30-40ml 70-80°C water
Wednesday
Ube Coconut with maple coconut cream 🍠
Ube milk: mix 1tsp ube extract with 130ml coconut milk and sweeten with 3g maple syrup or 5g white sugar. Froth together.
Whisk 3-4g matcha with 40ml water
To make cream: mix 50ml Coconut cream with 1tsp maple syrup.
Thursday
Coconut cloud ☁️ matcha
130ml coconut water. Cloud was 30ml water, 3.5g matcha and 50ml coconut cream. Whisked till light. Pour over iced coconut water to make it float. If I made this again I would reduce the matcha quantity to 2.5g or 3g because it came through STRONGGLY compared to a normal matcha latte with oat milk.
Friday
Jasmine tea matcha 🌷
Honestly not my favourite I found the jasmine green tea too astringent and almost fully overtook the taste of the matcha making it a vibrant green drink that tasted like jasmine tea. I cold steeped the jasmine tea (1 tea bag + 100ml water) for 12 hours and then added the matcha (3-4g + 30-40ml water, in a 1:10 matcha to water ratio). I topped it off with maple coconut cream like Wednesday’s matcha (not shown in video).
Saturday
CLASSIC MATCHA as made earlier. Cold foam is just 2tbsp milk 2tbsp cream and 1tsp maple syrup.
Matcha ratios (from n2 matcha 3-4g matcha and 30-40ml water, 120ml oat milk, 6-8g maple syrup depending on your desired sweetness)
#fyp #matcha #matchalatte #satisfying
Monday
strawberry matcha 🍓
Mix 1 Heaped tbsp sugar with a handful of strawberries (cut off green stems) and let sit for 10 minutes to draw out natural juices and make a quick syrup Then use a fork to roughly break up the strawberries place at the bottom of your glass.
Add 130ml oat milk and 3-4g matcha whisked with 30-40ml 70-80°C water. Best summer matcha!!
I find the taste of fresh strawberries far more appealing than strawberry jam or cooked strawberries in my matcha lattes. I find cooked strawberries tend to overpower the delicate taste of matcha.
Tuesday
Lemon curd and earl grey 🍋
Place a tablespoon of lemon curd at the base of your glass (recipe in previous post). Then add 130ml oat milk + 1tsp earl grey syrup (recipe in last post) and 3-4g matcha whisked with 30-40ml 70-80°C water
Wednesday
Ube Coconut with maple coconut cream 🍠
Ube milk: mix 1tsp ube extract with 130ml coconut milk and sweeten with 3g maple syrup or 5g white sugar. Froth together.
Whisk 3-4g matcha with 40ml water
To make cream: mix 50ml Coconut cream with 1tsp maple syrup.
Thursday
Coconut cloud ☁️ matcha
130ml coconut water. Cloud was 30ml water, 3.5g matcha and 50ml coconut cream. Whisked till light. Pour over iced coconut water to make it float. If I made this again I would reduce the matcha quantity to 2.5g or 3g because it came through STRONGGLY compared to a normal matcha latte with oat milk.
Friday
Jasmine tea matcha 🌷
Honestly not my favourite I found the jasmine green tea too astringent and almost fully overtook the taste of the matcha making it a vibrant green drink that tasted like jasmine tea. I cold steeped the jasmine tea (1 tea bag + 100ml water) for 12 hours and then added the matcha (3-4g + 30-40ml water, in a 1:10 matcha to water ratio). I topped it off with maple coconut cream like Wednesday’s matcha (not shown in video).
Saturday
CLASSIC MATCHA as made earlier. Cold foam is just 2tbsp milk 2tbsp cream and 1tsp maple syrup.
Matcha ratios (from n2 matcha 3-4g matcha and 30-40ml water, 120ml oat milk, 6-8g maple syrup depending on your desired sweetness)
#fyp #matcha #matchalatte #satisfying
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