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#LllπŸ’”πŸ•ŠπŸ’œ

@shamichaela_

a year ago
Photo by #LllπŸ’”πŸ•ŠπŸ’œ on October 05, 2025.
Photo by #LllπŸ’”πŸ•ŠπŸ’œ on October 05, 2025.
Photo by #LllπŸ’”πŸ•ŠπŸ’œ on October 05, 2025.
Photo by #LllπŸ’”πŸ•ŠπŸ’œ on October 05, 2025.
Photo by #LllπŸ’”πŸ•ŠπŸ’œ on October 05, 2025.
Photo by #LllπŸ’”πŸ•ŠπŸ’œ on October 05, 2025.
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Posted On: October 6th 2025, 12:00 am
Comments (13)
_darealiltae 6 months ago

_darealiltae

😍

trnchbidness a year ago

trnchbidness

😍😍😍

tayaka_y_scott a year ago

tayaka_y_scott

😍😍😍😍

londanicolee a year ago

londanicolee

😍😍😍

yazmineeee a year ago

yazmineeee

😍😍😍

li.aramat a year ago

li.aramat

😍😍😍

uniquenijay_ a year ago

uniquenijay_

πŸ˜›πŸ˜›πŸ˜

dv.pree_ a year ago

dv.pree_

😍😍

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πŸ‹ CREAMY CROCKPOT LEMON CHICKEN & ORZO πŸ’¬ Comment β€œLEMON” and I’ll send you the recipe! Creamy, cozy and SO easy! This lemon chicken & orzo is the perfect crockpot dinner when you want something comforting without a ton of prep. 🀀 Ingredients: πŸ— 1½–2 lbs boneless, skinless chicken breasts πŸ§„ 6 cloves garlic, minced πŸ§… 1 small onion, diced πŸ₯£ 2Β½ cups low-sodium chicken broth, divided πŸ«’ 1 tbsp olive oil 🌿 1 tsp Italian seasoning πŸ§„ 1 tsp garlic powder πŸ§… Β½ tsp onion powder 🌢️ Β½ tsp paprika πŸ§‚ Salt + pepper, to taste πŸ‹ Zest + juice of 1 lemon 🍚 1 cup dry orzo πŸ₯› Β½ cup half-and-half πŸ§€ Β½ cup freshly grated Parmesan πŸ₯¬ 2 cups fresh spinach 🌿 Fresh parsley, optional Directions: Add the chicken, garlic, onion, 1Β½ cups chicken broth, olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt and pepper to the crockpot. Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the chicken is tender and cooked through. Shred the chicken right in the crockpot using two forks. Stir in the orzo and remaining 1 cup chicken broth. Cover and cook on HIGH for 20–30 minutes, stirring once or twice, until the orzo is tender. Add an extra splash of broth if needed. Stir in the half-and-half, Parmesan, spinach, lemon zest and lemon juice. Cover for another 5–10 minutes, until the spinach is wilted and everything is creamy. Top with fresh parsley, extra Parmesan and a squeeze of lemon. Enjoy! πŸ‹πŸ€
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