a year agoI had the delight of making this recipe yesterday afternoon.. I harvested my Fresh beetroot and carrots for my allotment so a big part of my dish was field to plate in one hour. The sweet earthy flavours of the beetroot and the carrots with the citrusy flavours of the coriander and fresh curry leaves made this a delight with every mouthful.. Enjoyed with some fresh baguette from the village bakery .. Once again, chef what a wonderful range of colours and flavours and this would be right up there with one of my favourite recipes from your pages …. You’re always creative in the kitchen, so thank you very much …..💜💜💜💜💜
a year agoEpic touch with the tarka, already made and ate it all, obviously it wasn't as pretty as yours, it was delicious though 🤤😋😍♥️
