urcookingmum 🍳

this dish blooms with flavour and creaminess and is perfect for the cosy autumn weather !! this was a quick cook (especially after my german integration courses) so let’s get into it

• spaghetti half length
• 6-7 cloves of garlic, minced
• 2 bell peppers, 1 orange and 1 red, sliced
• 1 shallot, minced
• about 1 1/2 cups chicken sausage, chopped
• olive oil
• about 3/4 cup parmesean cheese, shredded
• 3 cups chicken broth
• 1 cup heavy cream
• cajun seasoning of your choice or homemade

(for cajun seasoning blend)
• 3 tbsp smoked paprika
• 2 tbsp salt
• 2 1/2 tbsp garlic powder
• 1 tbsp ground black pepper
• 1 tbsp ground white pepper
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp cayenne
• 1/2 tbsp dried thyme

1. heat oil in a large deep skillet or pot over medium high heat. throw in your chopped sausage and add in about two teaspoons of your cajun seasoning. fry until the sausage is a little charred around the edges and golden and then remove from the pan.
2. in the same pan, add in your onions first and sauté for about 3-4 minutes before adding in your bell peppers. cook them for another 3-4 minutes and lastly, throw in your garlic and sauté until fragrant (about 2 minutes)
3. pour in your chicken broth and bring the broth to a boil then to the pot, add your half length spaghetti. stir frequently so the pasta doesn’t burn at the bottom, but allow the pasta to soak up most of the broth before adding in your heavy cream, shredded parmesean, and additional cajun seasoning. stir in throughly.
4. lower the heat to medium and let the sauce thicken up on a simmer. then, toss in your sausage again and carefully fold them in to combine with the pasta. serve immediately and enjoy.
#autumn #fallrecipes #americaningermany #cooking #recipes