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Salli

@greey.cs

a year ago
Photo by Salli on October 08, 2025.
Photo by Salli on October 08, 2025.
Photo by Salli on October 08, 2025.
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Posted On: October 8th 2025, 02:36 pm
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fall vibes🍂

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Comments (23)
bmw a year ago

bmw

Hi @greey.cs , we love these photos! Please check your DMs ! #BMWRepost 💙

oxfg.m3 a year ago

oxfg.m3

Gorgeous 🙌😍

beepbeepvisuals a year ago

beepbeepvisuals

🔥🔥

m4cs_jason a year ago

m4cs_jason

Better than a parking lot shot for sure 😍

maus_pascal a year ago

maus_pascal

🔥👏📸🩶🫵

g_m340i a year ago

g_m340i

🔥🔥🔥

sarufefa a year ago

sarufefa

😍

m4g83 a year ago

m4g83

🔥

m2c_tm a year ago

m2c_tm

Ooh wie nice!😍😍

_justin_07 a year ago

_justin_07

🔥🔥

cielorek a year ago

cielorek

Can u share it @motorized_lovers°

blubberbernd.m2 a year ago

blubberbernd.m2

Dude perfect

skymotorsport a year ago

skymotorsport

🔥😍

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@bts.bighitofficial @uarmyhope BTS WORLD TOUR ‘ARIRANG’ IN LIMA 🇵🇪
HOW TO MAKE IT ⬇️: In collaboration with @savornationtv (because they know the latest food trends, recipe inspiration and must-know restaurant news), this is perfect for dinner parties, elevated appetizers, wine nights, or whenever store-bought puff pastry deserves a standing ovation. Flaky, golden puff pastry topped with vibrant pesto, savory lion’s mane mushrooms, salty prosciutto, creamy truffle burrata, and a glossy balsamic glaze. We’re talking restaurant-worthy at home with look what I made energy! why settle for basic when buttery, flaky, truffle-kissed perfection is on the menu? Send this to your friend who loves appetizers for dinner! Ingredients: 1 sheet puff pastry, thawed and rolled out @dufourpastrykitchens 1 egg, beaten @peteandgerrys Basil pesto @russosparkslope 6 slices proscuitto @delducafood 1 ball truffle burrata @belgioiosocheese 1 large lions mane mushroom, cubed @tivolimushrooms 1 tbsp olive oil @alessifoods Balsamic glaze, for drizzle @bradsorganic Directions: -Preheat your oven to 425°F and lay your puff pastry on a baking sheet lined with parchment paper. Carefully use your knife or pizza cutter and cut a rectangular border around the edges of the pastry without piercing through. Brush all over with egg wash and bake for 10min. -Heat the oil in a pan and sauté the mushrooms until slightly golden. Push down the pastry in the middle with the back of a spoon. Spread on the pesto and spread the mushrooms all over. Top it with prosciutto and bake for another 10-15min. Spread the burrata around and drizzle on the balsamic glaze. Enjoy!
AD Ik neem jullie mee op mijn reis naar Spanje. Ik weet als geen ander dat reizen invloed heeft op de huid en die verzorg ik dan ook met uiterste zorg. Denk bijvoorbeeld aan tijdsverschil, vliegen, vermoeidheid, klimaat, eten, alcohol en voor mij het leven aan zee. @vichylaboratoires Neovadiol Magistral dag en nachtverzorging gingen met me mee. Ze geven de huid vitaliteit, vocht en extra volume en gaan de strijd aan met rimpels en huidverslapping. Precies wat ik nodig heb. #skincare #vichy #vichylaboratoires #travelbloggervibes #almost60
Happy 13 Julius! #mayallyourwishescometrue
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