a year ago
55
8
Posted On: October 12th 2025, 08:47 am
Sunday sourdough shaping 👨🏻🍳
Bread making is a tactile delight, a learning curve directed by your senses and a mindful process.
Many gluten free breads rely on more of a batter than a dough, and whilst these can still make good breads, I feel they miss a step along the way.
Whether it’s mixing, dividing, shaping and scoring all by hand or just using your fingers to dimple a focaccia, the artisan intervention is what makes each loaf and roll unique.
#glutenfreeuk #glutenfree #glutenfreelondon #glutenfreerecipes #glutenfreelife #coeliac #glutenfreebread #sourdough #glutenfreesourdough #glutenfreeflour #glutenfreebaking
Bread making is a tactile delight, a learning curve directed by your senses and a mindful process.
Many gluten free breads rely on more of a batter than a dough, and whilst these can still make good breads, I feel they miss a step along the way.
Whether it’s mixing, dividing, shaping and scoring all by hand or just using your fingers to dimple a focaccia, the artisan intervention is what makes each loaf and roll unique.
#glutenfreeuk #glutenfree #glutenfreelondon #glutenfreerecipes #glutenfreelife #coeliac #glutenfreebread #sourdough #glutenfreesourdough #glutenfreeflour #glutenfreebaking
Comments (8)
a year agohelenfisherxo
Am so excited for this recipe, have had my starter going for 9 months but still not happy with the end result. This looks amazing! 😍
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