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datboi.sani

@datboi.sani

a year ago
Photo by @datboi.sani on October 14, 2025.
Photo by @datboi.sani on October 14, 2025.
Photo by @datboi.sani on October 14, 2025.
Photo by @datboi.sani on October 14, 2025.
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Posted On: October 14th 2025, 06:30 pm
Comments (29)
aidanlopez24 a year ago

aidanlopez24

🔥🔥🔥

jdelgadillo24 a year ago

jdelgadillo24

Calm

704.meach a year ago

704.meach

Ninja 🐢

rydavis.6 a year ago

rydavis.6

🤞🏾

thearringtoneason a year ago

thearringtoneason

Twin🖤

colbyluns a year ago

colbyluns

BIC 🚫🔥

treybassa a year ago

treybassa

🖤

ian_montz a year ago

ian_montz

Big ah short ah boy

alannaltamirano a year ago

alannaltamirano

fly guy

flower.power222 a year ago

flower.power222

Brudda tuff🥶

d.johns0n___ a year ago

d.johns0n___

🦍

cameronrandal a year ago

cameronrandal

Son Son

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If your favorite part of breakfast is dipping toast into the yolk, wait until you try the sauce 🍳 @arte_mon_amour’s Creamy Garlic Confit Eggs simmer in a rich cream sauce with sweet cherry tomatoes and a kick of chili oil, making every bite worth another piece of sourdough. INGREDIENTS: 3 eggs Heavy/light cream 1–2 tbsp good-quality chilli oil 1–2 tbsp garlic confit (or 2–3 cloves minced garlic) Handful of cherry tomatoes, halved Fresh parsley Salt & freshly cracked black pepper Sourdough, to serve Avocado, finely sliced, to serve RECIPE: 1. Add the cream, chilli oil and garlic confit to a pan. Gently mix and let it warm over medium-low heat. 2. Add the cherry tomatoes and crack in the 3 eggs. 3. Season with salt and pepper, sprinkle over some parsley, and cover with a lid. 4. Cook on medium-low until the whites are completely set and the yolks are cooked to your liking. For jammy yolks, keep taking the lid on and off so you can control the cooking. 5. Finish with a little more parsley and chilli oil, if you like. 6. Serve hot with toasted sourdough and finely sliced avocado. breakfast ideas, egg recipes, garlic confit, brunch recipes
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