Oxmoor Farm

A look back at @markmccabe_chef Wild Feast at Oxmoor Farm using only the natural sounds of the kitchen and Barn.

From wood fired focaccia paired with roasted root vegetable tea, rosehip glazed squash to slow BBQ’d hogget and ember baked roots, Mark brought his @henrocksimonrogan ethos to The Barn with hyperlocal ingredients, open fire and creativity.

Thanks for coming Mark!