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MS

@mayashviransky

a year ago
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Posted On: November 16th 2025, 06:27 pm
Wassup
Comments (10)
noorbag3922 6 months ago

noorbag3922

🔥🔥

amit_zefoni a year ago

amit_zefoni

🔥

carmelhadad_ a year ago

carmelhadad_

מושלמת שליייי מלכת יופי

dimon_frankoni a year ago

dimon_frankoni

Body is tea and boys stay drippin 🔥

aphroboii.mov a year ago

aphroboii.mov

Not much wassup wit you?

nili_s a year ago

nili_s

🔥🔥🔥

nili_s a year ago

nili_s

שוווההה

daniellatshuva a year ago

daniellatshuva

😍😍😍love

noam_farhan a year ago

noam_farhan

פריטי מדאר פאקר

cloegbrt a year ago

cloegbrt

how are you even real

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Police has right to family time . . #vijetadahiya #cockroachjantaparty #cockroaches #jantarmantar #ambedkar
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Chain-snatching incident was reported in Patna’s Kurji area under Digha police station. According to police and media reports, man and woman riding motorcycle allegedly approached man near Kurji Mor and snatched gold chain from his neck before fleeing. Chain was reportedly worth around ₹7 lakh. Incident was captured on CCTV, and police are examining footage to identify suspects and trace their escape route. Investigation is underway. Separate chain-snatching incident was also reported in Patna’s Gardanibagh area same morning. #rvcjinsta
Last corn recipe I promise. 🌽 Corn gnocchi What you’ll need: 150g strained ricotta 200g corn pudding 200g 00 flour Hefty pinch salt Grated nutmeg Strain your ricotta in the fridge overnight to remove as much liquid as possible. Weigh that strained ricotta for the recipe. Take 4-5 ears corn and juice the kernels. Get the juice into a pot over medium low heat and cook for 10-15 minutes, stirring very often. Until the corn juice thickens into a pudding. Cool completely. Mix the corn and the ricotta with a hefty pinch of salt and a few swipes of grated nutmeg. Add the flour and mix until you have a shaggy dough. Turn onto a work surface and knead together until you have a cohesive dough. Continue kneading for 4-5 minutes. If your dough feels too wet or sticky, add a little bit more flour. But try to limit the flour. Cover and let the dough rest and hydrate for 30 minutes to an hour. Next bring a pot of salted water to a boil. Roll your dough into a flat rectangle and cut out strips. Roll those strips into logs and cut your pillows. Shape if you wish using a pasta paddle. Then drop into the prepared boiling water. Once they float, count to 30. Then remove and lay on a tray to cool, or use right away. The corn pickup is: 2 c gnocchi(above) 3tbsp butter 2 cloves minced garlic 1/2 c corn kernels 2 oz Parmesan Pinch Espelette Chives Melt 2 tbsp butter in a pan and add the gnocchi, let it sit for a couple minutes to brown one side then toss. Once the butter browns, add a couple tsp minced garlic. Saute for a minute then add the corn. Sauté an additional 2 minutes and add a splash of pasta water, chicken, or vegetable stock (around 4oz) add the remaining butter and swirl until you have a glaze. Grate in the cheese and toss together. Taste now and adjust salt. Serve and top with espelette and chives
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