Instagram story viewer> @pop_dekor_am> Post

ФОТОЗОНИ ПРАГА|дитячі свята|ДЕКОР НА ВЕСІЛЛЯ| кульки|

@pop_dekor_am

10 months ago

Photo by ФОТОЗОНИ ПРАГА|дитячі свята|ДЕКОР НА ВЕСІЛЛЯ| кульки| on December 29, 2025.

Photo by ФОТОЗОНИ ПРАГА|дитячі свята|ДЕКОР НА ВЕСІЛЛЯ| кульки| on December 29, 2025.

Photo by ФОТОЗОНИ ПРАГА|дитячі свята|ДЕКОР НА ВЕСІЛЛЯ| кульки| on December 29, 2025.

10

0

Posted On: December 29th 2025, 04:02 pm

Фотозона для важливого дня світла і благословення

More posts

TSR Staff China! @China_lovelace
___________________________________
#TSRTLocalLens: Chileeeee! A North Carolina Chili’s is under investigation after several customers suffered chemical burns while drinking margaritas at the Forest City location on Wednesday, October 28th. According to @abc13, officials say a contracted worker who was power-washing the outside of the restaurant gave an employee a granulated cleaning chemical on Monday.
___________________________________
The employee reportedly placed the substance in an unlabeled container and left it in the bar area. Two days later, another employee allegedly mistook the chemical for salt and used it to prepare margaritas. Three customers ordered the drinks and immediately experienced discomfort, suffering chemical burns in and around their mouths. The customers alerted staff before leaving to seek medical attention.
___________________________________
Officials say two employees then tasted the substance themselves and experienced similar symptoms. A spokesperson for the health district confirmed that those affected received treatment at an urgent care center.
Following the incident, health officials launched an investigation and immediately suspended the restaurant’s food service permit. Staff were also ordered to thoroughly clean and sanitize affected food preparation areas, equipment, and surfaces. (✍🏽: #TSRStaffAS, #TSRStaffKH) (📸: @gettyimages)

One for the memories ❤️

#MercedesAMGF1 #F1 #Formula1 #KimiAntonelli #F1edit

I think I found the most fabulous coat to exist 🍀 Comment FABULOUS to get the links for this fit !

What a beautiful night❤️ Thank you @hairby_anzhela and @sbrowning224 for your expertise. So great to see all my friends and cheer my friends on!! What a lovely celebration in this Daytime community!! Having the addition this year of @beyondthegatescbs and watching that beautiful group at their first Emmys as a show rehabilitated for everyone there, what all of this really means❤️ We are celebrating each other’s accomplishments. At the end of the day we are all entertaining folks. And THAT is a beautiful thing. And how pretty is @nataliastaffordd

visiting korea has changed the way i do skincare again
@dr.altheaglobal
@manyoglobal
@beplain_global
@makeprem_global
@mamonde_us

Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps!

COMMENT "RECIPE" or scroll below ❤️.

Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of.

Ingredients:
* 3-4 lb boneless short rib.
* 1 onion (chopped).
* 5 garlic cloves.
* 1.5 inch ginger (rough chop).
* 1 tbsp peppercorns
* 1 bunch green onions (rough chop).
* 3 tbsp gochujang.
* 1/3 cup maple.
* 1/3 cup red miso.
* 1/3 mirin.
* 1/3 rice vinegar.
* 4 cups beef bone broth or stock.
* 1.5 tbsp corn starch.
* 1 leek (cleaned and sliced into thin matchsticks).
* Potato puree.
* Chives.

Directions:
1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing.
2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside.
3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min.
4. Add in the meat and top with the beef broth.
5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender.
6. Remove beef from the pan.
7. Strain the leftover liquid squeezing as much as you can out of the veg.
8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness.
9. Add the leeks to a pan, coat in olive oil and fry until lightly golden.
10. Add the beef to the thickened sauce to warm up.
11. Serve over potato puree with the leeks, more sauce and chives.

#shortribs #easyrecipes #comfortfood