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Posted On: December 14th 2025, 09:06 pm
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๐˜Š๐™๐™๐™‰๐˜พ๐™ƒ๐™” ๐˜Š๐™Š๐™๐™‰ ๐™๐™‡๐˜ผ๐™†๐™€ & ๐™‹๐™„๐™Ž๐™๐˜ผ๐˜พ๐™ƒ๐™„๐™Š ๐˜Š๐™ƒ๐™Š๐˜Š๐™Š๐™‡๐˜ˆ๐™๐™€ ๐˜Š๐˜ˆ๐˜’๐˜Œ ๐Ÿ’š

A rich chocolate base and a CRUNCHYYY pistachio-cornflake topping ๐Ÿซฐ๐Ÿปโœจ๐Ÿช„

๐ˆ๐๐†๐‘๐„๐ƒ๐ˆ๐„๐๐“๐’:
* 1 cup ground Setton Farms Raw Pistachio Kernels @setton_farms
* 1 chocolate cake mix
* Milk (to replace the water on the box)
* 1 stick melted butter
* 1 can dulce de leche
* 2 tbsp cocoa powder
* 1 cup hazelnut spread
* 1 can evaporated milk
* 2 cups corn flakes

๐Œ๐„๐“๐‡๐Ž๐ƒ:
Bake the cake as directed, swapping milk for water. Let cool.
Mix melted butter + dulce de leche + cocoa for the frosting.
Combine hazelnut spread + evaporated milk, fold in corn flakes, add pistachios.
Frost the cake and finish with the crunchy topping right before serving.

Soft, creamy and crispy, everything in one bite.
If you make it, share it with someone who deserves a little sweetness.

#ChocolateCake #PistachioLovers #HolidayBaking #settonfarmspistachios #homemadedesserts

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