The Splendid Table

We're starting the holiday celebrations early this week with some sweet treats! 🍪 🧁 🍫 🥧 First, food editor and recipe developer Ben Mims (@benbmims) discusses regional-specific cookies and their hundreds of flavor combinations. Then, we talk with Rowan Jacobsen (@unrealrowanjacobsen) about the amazing flavor profiles found in wild chocolate and meet some of the farmers who are making it. Listen at the link in our bio or wherever you get your podcasts!

https://www.splendidtable.org/episode/2024/12/06/crumbs-with-ben-mims-and-wild-chocolate-with-rowan-jacobsen