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anyl.eft

@anyl.eft

10 months ago

Photo by @anyl.eft on December 21, 2025.

Photo by @anyl.eft on December 21, 2025.

Photo by @anyl.eft on December 21, 2025.

Photo by @anyl.eft on December 21, 2025.

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Posted On: December 21st 2025, 07:50 pm

Pigeon fancying 🐦.
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#art #artlover #piegon #alchemy #iloveyou❤️

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pan roast chicken with white balsamic marinated radicchio and a potato rosti

thank you @teds_zaza for the post run pizza

this was a really fun day I had this last week when my friend Teddy was hosting a popup in Brooklyn and the night before I decided I would run from my house to the popup (10 miles) for fun. I had never ran more than 3 miles before in my life so it was a serious challenge and I got to explore some parts of the city I would have never without choosing to do it. this meal is really all about the radicchio, this marinade was something I learned working at my previous restaurant and the flavors just pair perfectly with most proteins. if you can I would definitely suggest marinating for longer so that way the vinegar and sugar really penetrates the radicchio, but I wanted to eat as soon as possible. I got chicken quarters because they are my favorite cut and typically the cheapest by far at any local grocery market and potato because I wanted a really satisfying starch side to this plate. there are so many ways to prepare potatoes and this pommel dauphin/potato rosti is one of my favorites because it is so easy but comes across as a high effort technique and tastes so good. I hope you all enjoyed watching this video and learned something as well, as always feel free to comment below with any questions or message me directly :D

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Illustrations used

Harper’s Bazar, May 1916 cover — Zoe C. Coman; Harper’s Bazar, August 1912 cover — Valentine Sandberg; Fireworks (also circulated as Fireworks at the River) — Tito Corbella; L’Invitation au voyage — André-Édouard Marty; La Parure d’un soir de bal — Eduardo García Benito; untitled salon illustration, 1914 — Pierre Brissaud; Habillés par Barclay — Maurice Taquoy; Le Beau Gosse — Georges Léonnec.

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