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Atul bagdwal

@atul_bagdwal

10 months ago
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Posted On: December 23rd 2025, 12:52 pm
Comments (11)
seeta.sahu.73157 a month ago

seeta.sahu.73157

😍😍😍😍😍😍

seeta.sahu.73157 a month ago

seeta.sahu.73157

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

shraddha7081 7 months ago

shraddha7081

फालो करदो भाई प्लीज

meenanavinbora 8 months ago

meenanavinbora

Jai shree Ram 👏👏👏👏🙌

gudiya_pandey_2 10 months ago

gudiya_pandey_2

😍😍😍👏👏👏

pa.nkajkumar9648 10 months ago

pa.nkajkumar9648

👏👏👏

ajay_singh_uk_06 10 months ago

ajay_singh_uk_06

🙌

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AUTHENTIC MUTTON ROGANJOSH The art of authentic Kashmiri Wazwan! ❤️ Mutton Rogan Josh, prepared the traditional Waza way. NOTE: Two essential ingredients used in many Wazwan dishes are Mirchi ka Paani and Shallot Paste. These bring depth, colour, and flavour to traditional Kashmiri cuisine. Ingredients: - 2 kg mutton, medium-sized pieces - 2 litres mutton stock (to be reduced during cooking) - 1 cup chilli water (Mirchi ka Paani), approximately - ½ cup shallot paste - 6–8 green cardamom pods - 4–5 cloves - 2 tablespoons turmeric powder, approximately - 1 cup ghee Method: 1. Boil the mutton, remove the scum, and strain. Reserve the stock and wash the mutton thoroughly. 2. Add the mutton and stock to a large pot. 3. Add green cardamom, cloves, and turmeric. Boil until the raw smell of turmeric disappears. 4. Add the shallot paste, chilli water, and ghee. 5. Cover and cook until the mutton is completely tender and the stock reduces to a thick gravy. Your traditional Kashmiri Wazwan-style Mutton Rogan Josh is ready! #KashmiriWazwan #MuttonRoganJosh #KashmiriCuisine #TraditionalKashmiriFood #MasterChefIndia Have you ever tried authentic Kashmiri Wazwan Rogan Josh? 😍
Iron sharpens iron. 💪🏾🔥 Putting in that work with my brother @gauer_fitness at @alo. Always another level to reach. Stronger every day.
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