Kim - Norfolk Supper Stories 💛

BIG news 🤍 I’m officially a Kenwood Ambassador and this was my very first cook using the Cooking Chef. I’m genuinely so grateful to have been chosen for such an incredible opportunity, especially with such a small profile. Never in my wildest dreams did I think this would be me… but here we are 🥹✨

I decided to start small (for me 😅) and made homemade sub rolls for Nashville hot chicken melts and honestly… I’m already obsessed.
Being able to gently heat the milk directly in the bowl, then go straight into mixing, kneading and proofing without swapping pans or guessing temperatures made the whole process feel so easy and calm. Less faff, less washing up, better bread 🥖✨

I’ve linked the Cooking Chef in my bio and if you use my code
NORFOLKSUPPERSTORIES20
you’ll get 20% off and 3 free attachments when purchasing 🤍

If you want to try 🩷

Sub Rolls
• Milk gently warmed in the Cooking Chef bowl
• Dough mixed and kneaded all in one machine
• Soft, fluffy 6” rolls baked until golden

Nashville Hot Chicken
• Chicken thighs marinated in buttermilk and a homemade spice rub
• Fried until crispy
• Brushed with hot chilli oil glaze

Creamy Sauce
• Mayo, sour cream or Greek yoghurt
• Dijon, pickle juice, garlic powder
• Stir together and chill

To build
• Melted cheese- we used the Mexican One from @pilgrimschoice and it complimented the flavours so well!!
• Crunchy lettuce
• Dill pickles and pickled red onion
• Creamy cooling sauce
• Stuffed into fresh sub rolls and devoured immediately

Now the question is… what should I make next? 🤍

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