10 months ago
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Posted On: January 6th 2026, 04:06 pm
Throwback Sushi >>> ChiMaki Zushi & Sanma BoZushi
I first learned how to make ChiMaki around 2005 @bondstnyc
Overnight KOBUJIME Hirame with sushi rice seasoned with chopped Gari & Goma. You could add Shiso or Kinome too…
Then folded into a little package with Bamboo leaves… Sasa
Bozushi or stick sushi is made with a towel then you roll it into a cylindrical shape. This one is topped with marinated & seared Sanma/ Pike Mackerel. Garnished with Sudachi so the rice doesn’t stick together.
The Original traveling Sushi @coralomakase @bentobypointseven
Enjoy! 🍣🫡
#oldschool #sushi #chimaki #bozushi #tunafase
I first learned how to make ChiMaki around 2005 @bondstnyc
Overnight KOBUJIME Hirame with sushi rice seasoned with chopped Gari & Goma. You could add Shiso or Kinome too…
Then folded into a little package with Bamboo leaves… Sasa
Bozushi or stick sushi is made with a towel then you roll it into a cylindrical shape. This one is topped with marinated & seared Sanma/ Pike Mackerel. Garnished with Sudachi so the rice doesn’t stick together.
The Original traveling Sushi @coralomakase @bentobypointseven
Enjoy! 🍣🫡
#oldschool #sushi #chimaki #bozushi #tunafase
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