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ava rahlfs

@ava_rahlfs

9 months ago

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

Photo by ava rahlfs on January 06, 2026.

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Posted On: January 6th 2026, 04:47 pm

Tagged Users:

@jonassobey

one whole year of dating my best friend 🤗🤗
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i could not be prouder of the man i love and i am so excited to see what God has in store for us!🩷🩷

Comments (109)

becky.rahlfs

9 months ago

becky.rahlfs

❤

xxc.dakota

9 months ago

xxc.dakota

O M G🥳🥳🥳🥳🥳🥳‼️‼️‼️

kambry.jo

9 months ago

kambry.jo

yall are so cute!! 🥰

jasminekhanhkham

9 months ago

jasminekhanhkham

Soo cuteeee

ellarosemarys

9 months ago

ellarosemarys

so cute!

_janedavidd_

9 months ago

_janedavidd_

so cuteee

_janedavidd_

9 months ago

_janedavidd_

should have been me 💔

lockwood.payton

9 months ago

lockwood.payton

adorable perfect

_londonkai_

9 months ago

_londonkai_

ADORABLE

_londonkai_

9 months ago

_londonkai_

AHHGGG these are precious

brinkley.rea

9 months ago

brinkley.rea

awww this is precious

clairedeckerrr

9 months ago

clairedeckerrr

this is adorable

bennettrea_

9 months ago

bennettrea_

yayayayay👏🏻👏🏻👏🏻

karen_elisabeth.i

9 months ago

karen_elisabeth.i

Cutie!!!!! 😍😍😍

karen_elisabeth.i

9 months ago

karen_elisabeth.i

AWWWWWWWWWWWW!!!!!!

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What the sign says! #21 #weeniebitolder

RICE CONGEE USING A ROTISSERIE CHICKEN (CHAO GA)

INGREDIENTS
1 rotisserie chicken
1 onion, peeled
4 to 5 slices ginger (about ⅛-inch thick)
8 cups water
1½ cups white rice, rinsed (I used jasmine rice)

FOR SEASONING
Fish sauce
Chicken bouillon
Salt
Sugar

FOR SERVING
Chopped cilantro
Chopped scallions
Fried shallots
Julienned ginger
Black pepper
Instructions

1. Shred all of the meat from the rotisserie chicken and set aside. Place the chicken bones, carcass, and skin into a large pot along with the onion, ginger slices, and water. Bring to a boil, then reduce the heat to a simmer. Simmer for 30 to 45 minutes to create a simple chicken stock.

2. Remove and discard the bones, onion, and ginger, leaving only the broth in the pot.

3. Add the rinsed rice to the broth. Simmer for 45 to 60 minutes, or until the congee reaches your desired consistency. Stir occasionally to prevent the rice from sticking to the bottom of the pot.

4. Season to taste with fish sauce, chicken bouillon, salt, and/or sugar.

5. Add half of the shredded chicken into rice congee (save other half for chicken salad) Garnish with scallions, cilantro, fried shallots, julienned ginger, black pepper, and any other toppings you enjoy.

NOTE
For a thicker congee, simmer longer.
For a thinner consistency, add more water or broth as needed.
Adjust the seasonings to your taste preference.

Keeping it classy ✨

#VogueExclusive โว้กสัมภาษณ์พิเศษ ‘เก้า-สุภัสสรา’ @supassra_sp แขกคนพิเศษของ Chaumet @chaumetofficial ระหว่างเข้าร่วมงาน Chaumet Reopening Boutique เพื่อฉลองการเปิดร้าน ณ ศูนย์การค้า ION Orchard อีกครั้ง โดยเก้าปรากฏตัวในโททัลลุคโดดเด่นด้วยเครื่องประดับจาก Chaumet พร้อมเผยความรู้สึกและความประทับใจกับการเข้าร่วมงานในครั้งนี้ #ChaumetJosephine #Chaumet

VDO: courtesy of Chaumet TH