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Riccardo

@__keras

9 months ago

Photo by Riccardo on January 12, 2026.

Photo by Riccardo on January 12, 2026.

Photo by Riccardo on January 12, 2026.

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Posted On: January 12th 2026, 01:58 pm

First time in Ibiza this weekend @sigmaibiza & happy to do again for @fvtvristica in Milano at the end of the month

Comments (2)

suoniincisi

9 months ago

suoniincisi

.🎶✨️

strain___

9 months ago

strain___

🔥🔥

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@kalejunkie melt in your mouth hibachi-style steak bowls with high protein yum yum sauce 🤗 this was gavyn’s request last week and he wanted to film it so you make it too—the key to TENDER beef is written for you in the instructions below! I hate tough meat and these bites will melt in your mouth. Don’t skip the sauce, you’ve been warned 😏!⁣
⁣
Makes 4 servings⁣
2 lbs top sirloin steak, cut into 1 1/2” chunks⁣
2 tb rice vinegar ⁣
1/4 cup low sodium soy sauce ⁣
2 tsp ground ginger⁣
2 tsp garlic powder⁣
1 tsp onion powder⁣
1/2 tsp kosher salt⁣
1/2 tsp ground white or black pepper⁣
4 tb butter (divided)⁣
2 1/2 tb toasted sesame oil (divided)⁣
3 carrots, peeled and cut into coins⁣
2 medium zucchini, cut into sticks⁣
6 oz sliced mushrooms of choice ⁣
3 tb bbq sauce of choice (bachan’s is our fav!)⁣
⁣
Yum Yum sauce:⁣
1 cup fat free greek yogurt ⁣
3 tb sriracha⁣
2 tb rice wine vinegar ⁣
1 tsp toasted sesame oil⁣
1 tsp dijon mustard⁣
2-3 cloves garlic ⁣
1/2 tsp kosher salt⁣
1/2 tsp ground white or black pepper⁣
⁣
To serve:⁣
2 cups cooked rice and sesame seeds⁣
⁣
First, make the yum yum sauce. Add all the ingredients to a small blender and blend until smooth. Taste, adjust as needed, and set aside. Next, pat steak dry, cut into chunks and add to a bowl. Add the vinegar, 1/2 tb sesame oil, soy sauce, ground ginger, onion powder, S&P. Toss to coat well. Marinate at least 30 min or up to 4 hours for maximum flavor (or skip it all together). Heat a large cast iron skillet over medium high heat. Add 2 tb of the butter and 1 tb sesame oil. Once melted, add the veggies and sauté 10-12 minutes until the veggies have softened. Sprinkle with salt and pepper. Transfer to a plate. Add remaining butter and sesame oil to the pan. Add the beef in a single layer, working in batches. Do NOT overcrowd the pan or meat will come out tough. Toss the beef but do NOT cook longer than 3-4 minutes max! Remove pan from heat. Toss w bbq sauce and plate meal immediately so the beef doesn’t cook longer in the pan—cooked rice, veggies, beef and top with yum yum sauce and sesame seeds. Enjoy!⁣
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