Easy Desserts & Quick Meals

🍞Garlic & Olive Bread🍞

Ingredients:
• 500 g all-purpose flour (about 4 cups)
• 1.5 cups water
• Slightly more than ½ tea glass vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet instant dry yeast

For the topping:
• ½ tea glass olive oil
• 1 whole head of garlic, minced
• Parsley, finely chopped
• Grated kashar cheese (or mozzarella)
• Sliced olives

Preparation:
1. Knead the dough using all the dough ingredients and let it rise until doubled in size (about 2 hours).
2. Roll out the risen dough to the size of the baking tray and let it rest again while preparing the topping.
3. In a small bowl, mix the olive oil, parsley, and garlic.
4. Cut the dough into slices using a pizza cutter, then spread the parsley-garlic oil evenly over the surface.
5. Sprinkle grated cheese and sliced olives on top.
6. Bake in a preheated oven at 200°C (392°F) using top and bottom heat, checking regularly.
7. If the top browns too quickly while the bottom remains undercooked, cover the top with another baking tray to prevent the cheese from burning and continue baking until fully cooked.

Serve warm and enjoy! 🫒🧄🍞 #garlicbread #easyrecipe #bread #dinner #snack