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Eric Nicolas

@monosolou

9 months ago
Photo by Eric Nicolas on January 15, 2026.
Photo by Eric Nicolas on January 15, 2026.
Photo by Eric Nicolas on January 15, 2026.
Photo by Eric Nicolas on January 15, 2026.
Photo by Eric Nicolas on January 15, 2026.
Photo by Eric Nicolas on January 15, 2026.
Photo by Eric Nicolas on January 15, 2026.
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Posted On: January 15th 2026, 08:32 pm
Todo es ritmo.

Mono no aware
🎴~ 🐒
Comments (5)
conelpancho 9 months ago

conelpancho

🫰🏼 grande hermano ✨

beatriz.baltierra 9 months ago

beatriz.baltierra

🐵 🔥

milenantoniam 9 months ago

milenantoniam

Aguaaaa❤️‍🔥

honzeuno 9 months ago

honzeuno

Corte culiao mi hermano ❤️

More posts

part 1 of outfits I wore at PFW ✨🤍 which look is ur fav? save for inspo! • #outfitsiworeinparis #parisfashionweek #parisstreetstyle #classystyle #fallfashion Paris fashion week, fall fashion, outfit roundup, fashion show outfit, classy style, Parisian fashion, fall outfit ideas
Palak Patra Bites These bite-sized patras are a quick and delicious twist on the traditional recipe. They’re perfect for breakfast, tea-time, or packing into a lunchbox. Ingredients * Besan – 1 cup * Red chilli powder – 1 tsp * Turmeric powder – ½ tsp * Coriander powder – 1 tsp * Jeera powder – 1 tsp * Garam masala – ½ tsp * Asafoetida – ½ tsp * Jeera – 1 tsp * Sesame seeds – 4 tbsp * Ginger-green chilli paste – 1 tbsp * Jaggery powder – 1 tbsp * Tamarind pulp – 2 tbsp * Oil – 1½ tbsp * Water – ¼–½ cup * Salt – to taste * Baking soda – ¼ tsp * Spinach – 2 cups, finely chopped For the Tempering * Oil – 1 tbsp * Mustard seeds – 1 tsp * Sesame seeds – 1 tsp * Curry leaves – 8–10 * Fresh grated coconut – for garnish Method 1. In a bowl, combine all the ingredients except the baking soda and mix into a thick, smooth batter. 2. Just before steaming, add the baking soda and gently fold it into the batter. 3. Pour the batter into a greased steaming tray or plate and steam for 10-12 minutes until firm and cooked through. 4. Allow it to cool completely, then cut into bite-sized pieces. 5. Heat oil in a pan and prepare the tempering. 6. Add the patra bites and toss gently until lightly crisp. 7. Garnish with fresh grated coconut and serve warm. Tips • Add the baking soda only just before steaming for the softest texture. • Let the patra cool completely before cutting to get neat, clean bites. • Toss the bites gently while tempering to prevent them from breaking. [Patra, Bites, spinach snacks, Gujarati,arbi, winter greens, healthy, quick, easy breakfast]
मुझे इश्तहार-सी लगती हैं ये मोहब्बतों की कहानियाँ जो कहा नहीं वो सुना करो जो सुना नहीं वो कहा करो 🫶🤍 -बशीर बद्र
ਜੇਕਰ ਬਹੁਤਾ ਕੁਝ ਨਹੀਂ ਕਰ ਸੱਕਦੇ ਤਾਂ ਘੱਟੋ ਘੱਟ ਮਾੜਾ ਤਾਂ ਨਾ ਬੋਲੋ। ਪਰਵਿੰਦਰ ਸਿੰਘ ਝੋਟਾ ਬਾਈ ਨੂੰ ਜਿੱਥੇ ਸਾਰੇ ਸ਼ਹੀਦ ਦਾ ਦਰਜਾ ਦੇ ਰਹੇ ਨੇ ਕੁਝ ਲੋਕ ਖ਼ੁਦਗਰਜ਼ੀ ਚ ਇਹ ਭੁੱਲ ਰਹੇ ਨੇ ਕਿ ਉਹ ਪੰਜਾਬ ਦੀ ਨੌਜਵਾਨੀ ਲਈ ਹੀ ਲੜ ਰਿਹਾ ਸੀ। @khalsasimrankaur01 #khalsasimrankaur #jhota #justiceforparwinderjhota #punjab
18 months ago, I was a mom of four working as a civil engineer. I had spent 10 years building my career, but deep down, I always wanted to give content creation a shot. I watched other people build businesses and make money online, but I never really believed it was possible for me. Until one day, I decided to stop watching and just START. I promised myself I would post six days a week for an entire year. Nine months later, I had my first $10,000 month from brand deals and affiliate links. And when I tell you I could not shut up about it. Not to brag, but because I wanted to scream from the rooftops that this was possible. And here we are, 18 months later, on track to make $300,000 by the end of the year. Which is still crazy to me. I share these numbers because income transparency videos were one of the biggest reasons I finally believed I could do this, too. And please don’t mistake this for easy money. Content creation is hard work. But I’ve also never had more fun building something of my own. And as amazing as the money has been, nothing brings me more joy than seeing you succeed. When you DM me that you finally started your account, send me your first Reel or your 100th, land your first brand deal, or share screenshots of your first affiliate commissions. That’s what makes this so rewarding. A year from now, I hope you can look back and say, “I had no business doing ______, but I did it anyway.” I’m so glad I didn’t listen to that little voice telling me I couldn’t. And if you’re wondering where to start, I created something for you. My Content Creation for Beginners course teaches you everything I know and what I would do if I were starting from zero today. We cover finding your why, building your personal brand, finding your niche, filming, editing, growing an engaged audience, and monetizing through affiliate links, brand deals, and so much more. I’m currently updating the course with even more of what I’ve learned since launching it, and the price is going up soon. Comment COURSE and I’ll send you the link And if you already have my course, all future updates are free. Please don’t wait another year wishing you
بماند به یادگار از تولد پدر قشنگم♥️
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