Syed Ali | Nomad Hyderabadi

🔥 Chicken 65 Gravy (Hyderabadi Style) | Restaurant-Style at Home

Crispy chicken, spicy gravy, that bold Hyderabadi punch 🌶️
This is Chicken 65 Gravy, exactly how it’s made in kitchens that don’t compromise on flavour.

If you love Chicken 65 but want it juicier, saucier, and louder — save this 🔖
Try it once and tell me how it turned out 👇

⸻

📝 RECIPE (STEP-BY-STEP)

🔸 Chicken Marination
• Boneless Chicken – 600 g
• Red Chilli Powder – 1 tbsp
• Turmeric Powder – ½ tsp
• Salt – to taste
• Ginger Garlic Paste – 1 tbsp
• Coriander Powder – 1 tsp
• Curd – 2 tbsp
• Corn Flour – 1 tbsp
• All-Purpose Flour – 2 tbsp
• Egg – 1
• Red Food Colour – a pinch

➡️ Mix well & rest for 30 minutes

⸻

🔸 Frying
• Oil – for deep frying
Fry chicken on medium heat till golden & crispy. Keep aside.

⸻

🔸 Gravy Base
• Oil – 60 ml
• Garlic (fine chopped) – 2 tbsp
• Green Chillies – 5–6 (slit)
• Curry Leaves – few

Sauté till aromatic.

⸻

🔸 Sauce Mix
• Curd – 2 tbsp
• Red Chilli Sauce – 1 tbsp
• Green Chilli Sauce – 1 tbsp
• Soy Sauce – 1 tbsp
• Tomato Sauce – 1 tbsp
• Vinegar – 1 tbsp (optional)
• Red Food Colour – optional

Mix well, cook on low flame.

⸻

🔸 Gravy Consistency
• Corn Flour – 1 tbsp
• Water – ½ glass

Add slurry, cook till glossy & thick.

⸻

🔸 Final Touch

Add fried chicken → toss well → cook 2–3 minutes
Finish with extra curry leaves & green chillies.

🔥 Serve hot with rumali roti, naan, or just eat it like a boss.

#chicken65 #chicken65gravy #hyderabadicuisine #indianfoodreels #homecooked