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Syed Ali | Nomad Hyderabadi

@nomad.hyderabadi

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🍁 Life abroad through a Hyderabadi lens | Halal Food | 🇨🇦 Canada | Kitchen ≠ women only. Cooking has no gender | Amazon - 15+ Years❤️
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🚨 Disclaimer / Update: Just learned that the Hyderabadi chef is no longer working here, so the biryani may not be strictly Hyderabadi style. Sharing this for transparency. 🔥 Mississauga fam, this one’s for you! When Hyderabadi biryani, smoky hukka vibes, and late-night cravings come together under one roof… you know it’s serious 😮‍🔥 📍 Saffron Smoke Restaurant! Serving authentic Hyderabadi flavours with a full hukka lounge experience — perfect for chill evenings, friends meetups, and proper dum biryani scenes 🤌 🎉 EXCLUSIVE DEALS for our followers: ✅ 10% OFF on entire bill — valid till Jan 20, 2026 🍽️ BUY 1 GET 1 Biryani — valid till Jan 11, 2026 👉 Just mention Nomad Hyderabadi when you visit. ⚠️ Limited time. Don’t sleep on this deal. Save this reel, tag your biryani buddy, and plan your visit 🔥 #mississuagafoodies #hyderabadibiryani #nomadhyderabadi #hukkalounge #halaleatscanada by @nomad.hyderabadi
🔥 Chicken 65 Gravy (Hyderabadi Style) | Restaurant-Style at Home Crispy chicken, spicy gravy, that bold Hyderabadi punch 🌶️ This is Chicken 65 Gravy, exactly how it’s made in kitchens that don’t compromise on flavour. If you love Chicken 65 but want it juicier, saucier, and louder — save this 🔖 Try it once and tell me how it turned out 👇 ⸻ 📝 RECIPE (STEP-BY-STEP) 🔸 Chicken Marination • Boneless Chicken – 600 g • Red Chilli Powder – 1 tbsp • Turmeric Powder – ½ tsp • Salt – to taste • Ginger Garlic Paste – 1 tbsp • Coriander Powder – 1 tsp • Curd – 2 tbsp • Corn Flour – 1 tbsp • All-Purpose Flour – 2 tbsp • Egg – 1 • Red Food Colour – a pinch ➡️ Mix well & rest for 30 minutes ⸻ 🔸 Frying • Oil – for deep frying Fry chicken on medium heat till golden & crispy. Keep aside. ⸻ 🔸 Gravy Base • Oil – 60 ml • Garlic (fine chopped) – 2 tbsp • Green Chillies – 5–6 (slit) • Curry Leaves – few Sauté till aromatic. ⸻ 🔸 Sauce Mix • Curd – 2 tbsp • Red Chilli Sauce – 1 tbsp • Green Chilli Sauce – 1 tbsp • Soy Sauce – 1 tbsp • Tomato Sauce – 1 tbsp • Vinegar – 1 tbsp (optional) • Red Food Colour – optional Mix well, cook on low flame. ⸻ 🔸 Gravy Consistency • Corn Flour – 1 tbsp • Water – ½ glass Add slurry, cook till glossy & thick. ⸻ 🔸 Final Touch Add fried chicken → toss well → cook 2–3 minutes Finish with extra curry leaves & green chillies. 🔥 Serve hot with rumali roti, naan, or just eat it like a boss. #chicken65 #chicken65gravy #hyderabadicuisine #indianfoodreels #homecooked by @nomad.hyderabadi
Hyderabadi Authentic Tahari 🍚 Not veg biryani. Not pulao. This is pure comfort food the way it’s made in Hyderabadi homes 🤍 Follow @nomad.hyderabadi for more.. Simple ingredients, slow cooking, and flavours that feel like home. The kind of food you don’t rush — you sit with it. ………. Ingredients: • Basmati rice – 2 cups (washed & soaked 20–30 mins) • Onions – 2 medium, thinly sliced • Tomatoes – 2 medium, chopped • Green chillies – 2–3, slit • Ginger garlic paste – 1 tbsp • Mint leaves – ½ cup, chopped • Coriander leaves – ½ cup, chopped • Oil + ghee – 4 tbsp total • Water – 3½ cups • Salt – to taste and Yogurt 100gms Whole spices: • Bay leaf – 1 • Green cardamom – 3 • Cloves – 4 • Cinnamon – 1 small piece • Shahi jeera – 1 tsp Powdered spices: • Red chilli powder – 1½ tsp • Turmeric powder – ½ tsp • Coriander powder – 1½ tsp • Garam masala – 1 tsp • A few drops of lemon juice Method: 1️⃣ Cook the meat In a pressure cooker, add: • Meat with fat • Salt • Ginger garlic paste • Red chilli powder • Turmeric • Cumin powder • Coriander powder • Green cardamom powder Mix well and pressure cook for 3–4 whistles. Keep aside. ⸻ 2️⃣ Prepare the base In a separate heavy pot: • Heat oil + ghee • Add sliced onions and a little salt • Fry until light golden brown Add: • Ginger garlic paste • Adjust salt • Cumin powder, coriander powder, turmeric • Green cardamom powder Mix well. ⸻ 3️⃣ Build the flavour Add: • Tomatoes • Green chillies • Dried methi • Fresh coriander & mint and Yogurt 100gms Cook until tomatoes turn soft and oil separates. ⸻ 4️⃣ Combine & cook • Add the cooked meat with its stock • Add required water and bring to a boil • Add soaked rice Cook on medium flame until water reduces. ⸻ 5️⃣ Dum • Cover tightly • Put on dum for 10 minutes on low flame Switch off, rest for 5 minutes, fluff gently. Tahari isn’t about layers or luxury — it’s about balance, spice, and comfort. Full recipe here. Save it 🤍 If this feels like home, you know who to send it to. #hyderabaditahari #hyderabadifood #comfortfoods #desifood #nomadhyderabadi by @nomad.hyderabadi
Found a slice of Hyderabad on Devon Street, Chicago! 🍕☕️ Stumbled into a local pizza shop serving up an unexpected menu: sweet Dilpasand, crisp Fine Biscuits, and proper Hyderabadi Chai. Nothing beats finding a taste of home thousands of miles away. 📍 Devon Street, Chicago #NomarHyderabadi #DevonStreet #HyderabadiChai #Dilpasand #FineBiscuit #DesiInUSA #HiddenGems by @nomad.hyderabadi
East African feast mode: ON! 🍽️ The Nomad Hyderabadi team checked out Hamdi in Ridgeway Plaza. Good food, great company, and flavors that hit the spot. #NomadHyderabadi #HamdiRestaurant #RidgewayPlaza #EastAfricanCuisine #SomaliFood #FoodieGram #FoodBlogger #TorontoEats (or your local city eats) #FoodComa #FoodPhotography by @nomad.hyderabadi
When the food looks this good, "ye khake bhi ye khatau" is the only right attitude. 😂🔥 #nomadhyderabadi #hyderabadifoodie #khatepeete #desiincanada🇨🇦 by @nomad.hyderabadi
Dulha dulhan kon the nahi malum, magar khaane mai kya tha poora yaad hai. 🍽️ Tag that friend jo sirf ye puchne call karta : "Khane me kya tha? #mandi #torontofoodies #hyderabadifoodies #torontoeats #nomadhyderabadi #biryani #friends #SHAADI #DAAWAT by @nomad.hyderabadi
Doctor saab bole 'Baalan poore wapas laake detaun!' 👀 Dekhenge ustaad, baal aate ya khwaab toot-te... #NomadHyderabadi #HyderabadDiaries #HairTransformation #ChallengeAccepted #HyderabadiHumor #CANADA #Homeopathy #fypage by @nomad.hyderabadi
Biryani ho gayi? Toh chalo seedha Paan Darbar! 🤌🔥 Apna naya adda khul ra 3rd October ku! Tag your paan-lover gang in the comments and let’s head out together! 👇🔥 #NomadHyderabadi #HyderabadFoodie #PaanDarbar #HyderabadDiaries #GrandOpening #HyderabadEats #StreetFoodHyderabad by @nomad.hyderabadi
Upgraded to the Burgundy iPhone 18 Pro. 📱⚡️ Unmatched aesthetic, crazy speed, and ready for the next destination! #NomadHyderabadi #iPhone18Pro#TechReview #AppleUpgrade #TravelBlogger #HyderabadiTraveller #ShotOniPhone18Pro #DigitalNomadLife by @nomad.hyderabadi
Canadian breeze, warm lights, and rhythms taking over the night. ✨ Sunset Estate was nothing short of cinematic. 🎬✨ #QawwaliNight #SunsetEstate #SufiMusic #CanadaEvents #SoulfulNights #QawwaliVibes by @nomad.hyderabadi
Calling all chai lovers! 📣 We just checked out the newly launched Aliya's Chai to see if it really holds the crown for the best tea around. Where to find them: This is their very first pop-up located at the Khan Saab Food Truck (Markham Rd & Lawrence Avenue East). They are currently operating on weekends only, so save this post for your weekend plans! Tags to include: #aliyaschai #canadacafe #torontofoodie #markhameats #chailovers #canadianstartup #foodreview #tastetest #supportlocal #viralchai #torontopopup by @nomad.hyderabadi

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