Chef Sheldon Simeon

Days like this are what ʻOhana Style is all about 🤍
Spending time at the Speeres homestead—catching tilapia, being outdoors with family, and letting the day move at its own pace while I cooked and styled dishes for my new cookbook.

This place is always special to us. Huge mahalo to the Speeres ʻohana for opening up their home and trusting us with the space and creative freedom to tell this story.

So grateful for my talented friends—Kevin Miyazaki, who captured these moments so beautifully through his lens, and Ryota Komai, who brought it all to life on video and helped tell the story behind the scenes.

ʻOhana Style is available March 31 online and in-store from all major and select independent booksellers.
📚 Preorder now — links to major and select independent booksellers in the bio.

Food, family, and time together—this is what it’s all about. 🤍