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Zimbabwean Polyglot

@zimbabweanpolyglot

9 months ago

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Posted On: January 29th 2026, 03:00 am

This is how Koreans actually react when the weekend comes 😭✨

Natural. Polite. Everyday Korean.
Save this for real conversations 🤍

#LearnKorean #EverydayKorean #KoreanPhrases
#KoreanForBeginners #Polyglot #LanguageLearning #DailyKorean

More posts

I didn’t stand A CHANCE !

@survivorcbs
#survivor51 #survivor #cbssurvivor #survivorcbs #reels

2nite SOLD TF OUT!!🌵🃏🌛 WE’RE GIVING AWAY 3 TICKETS!! repost on ur story & comment ur fav song off the album and why to enter😈 winners will be picked @ 3pm!!🤎 yall vote. the 3 most liked comments win.

see u at the rock show!! new music, new merch. we so up. wear ur best cm themed COSTUME!! we’re having a costume contest🙊🎭‼️

also!! we will be announcing the winners of the CD/bracelet/letter giveaway soon!!💿🤎

📸: david ajtun

Can’t read my Poker Face ♥️♠️

Styling: @sammyjwatts @kateecampion

🎶✨ Get ready for a night filled with music, magic & unforgettable moments! ❤️

THE ULTIMATE MUSIC FIESTA – SEASON 2 🎤

Proudly presented by Seapearls Gold & Diamonds
Events by NHP Events

🌟 Harisankar Live in Concert
📅 November 6th, Friday
📍 Quram Amphitheater, Muscat

Let the music take over and the magic begin! 🎵🔥

🎟️ Book your tickets now:
🌐 www.nhpoman.com

Don’t miss the musical celebration! ❤️

#TheUltimateMusicFiesta #Season2 #HarisankarLive #NHPEvents SeapearlsGoldAndDiamonds MuscatEvents LiveInConcert OmanEvents

What is Mutton Kundan Kaliya?

Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur.
What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.

😂😂😂😂😂